How to cook coconut oil at home?
Coconut oil is a unique and widely known product.It has a large number of healing properties, so it is used in various industries and areas: cooking and food industry, cosmetology, medicine and more. Today, coconut oil is sold in many stores, supermarkets and pharmacies, but this product can also be prepared at home with your own hands. The recipe of cooking is quite simple, and if you follow the instructions clearly, you can cook a tasty and healthy product for everyone.
Beneficial features
Coconut oil is obtained from the ripe brown fruit of the coconut palm. This production is quite expensive, therefore not too large-scale. Traditionally, this oil is produced in Thailand and Malaysia. This product has a number of positive effects on the human body. So, it has a positive effect on the work of the cardiovascular system, preventing various abnormalities and disorders. It also leads to normal blood pressure indicators and strengthens the immune system.
In addition, the oil is well absorbed and processed by the human body. It has a positive effect on the endocrine system of the body, and also accelerates the metabolism (metabolism). It is also believed that systematic ingestion of oil inside (the optimal dose is 1 teaspoon per day on an empty stomach) helps to restore the normal functioning of the liver and kidneys.
If we talk about the cosmetic properties of the product, it should be noted that this tool restores the natural structure of damaged hair, and also acts as a moisturizer and softener when exposed to the skin of the body.
Oil is often used as a remedy for wrinkles. Few know that this oil can be applied externally. It is an excellent healing agent, and also fights inflammation, acne and other skin imperfections (for example, stretch marks, cellulite and weathered skin). Also, coconut oil is often used for massage. Its aroma relaxes and leads to a state of relaxation.
How to do?
In the modern world, almost any product can be purchased in the store. However, if you want to have one hundred percent confidence in the quality of the product and know exactly what is included in its composition, experts advise to make this oil at home. To prepare the oil, you will need coconut (usually about 60 grams of the finished product is obtained from a single fruit). When buying, choose a large-sized fruit without any external damage (splits, irregularities, scratches, etc.).
The first step is to split the coconut. To do this, in the upper part of the fruit (where there are several recesses) it is necessary to make a hole using a large sharp knife (you can also use a screwdriver). Next you need to turn the coconut hole down into the glass prepared in advance (washed and dried). Thus, juice (milk) will flow out of the coconut. In order for the liquid to flow out of the fruit, it must be shaken several times.
After the coconut juice is poured, it is necessary to split it. This can be done with a large knife, an ax or a hacksaw (the main thing is to be careful and attentive). When the coconut is split, the flesh should be scraped off from its walls with the help of a spoon. We place in its separate ware. Harvested pulp need to grind to a state of chips. This can be done with a sharp knife, grater, meat grinder or blender (if you chose to use household appliances for grinding coconut, then add a little water to the pulp).
At this preparatory stage is over. Next, put the chopped coconut in a saucepan or bowl and fill it with hot water (but not boiling water). Leave this mixture to infuse, stirring occasionally (due to such actions, more oil will be released from the coconut). When the mixture has cooled and thickened, put the container in the refrigerator. Here it is necessary to withstand 12 hours (you can put on the night).
After this, you will notice that coconut oil has risen to the top, and coconut chips have sunk to the bottom. The case remains for small - with the help of a spoon, remove the upper layers of oil and place in a separate container. Then there is little to re-melt (it is worth doing it in a water bath). However, remember that you can not bring the product to a boil. Refill coconut oil through a sieve or cheesecloth, and then pour it into a separate container (it is convenient to use cream jars).
It is best to keep the finished oil in the refrigerator. The remaining coconut chips and coconut milk should not be thrown away. They can be used in the future. For example, an excellent natural body scrub can be made from chips, and milk can be eaten or used as a hair rinse.
How to use?
Homemade coconut oil can be used as a natural hair mask. To do this, the oil should be evenly distributed on the hair (special attention to the tips), and then comb. The applied agent can be washed off after 40-60 minutes.
Also, a kind of face cream can be made from homemade product. It should be applied to clean, dry skin for 1 hour. After this time, the remnants of the cream can be wiped with a dry cloth. Coconut oil can also be applied to other parts of the body (for example, on the coarse skin of the heels).
On homemade coconut oil can be cooked (in particular - to fry). It can also be used as a base for sandwiches or eaten raw. As you can see, the recipe for cooking butter is quite simple and straightforward. A little effort and effort - and a useful product is ready.
To learn how to cook coconut oil at home, see the next video.
