Cooking strawberry jelly with gelatin

Today there are a huge number of different desserts that are made from strawberries. Currently, many housewives make jelly from this berry and gelatin. Consider the most relevant recipes of this dessert dish.

To date, there are many options for making strawberry jelly with gelatin. Most often for a dessert the grade "Victoria" is used.

To make such a jelly, ripe strawberries get rid of all the tails and placed in a bowl with cool water. In this form, the berries are left for a few minutes. Then all the water is drained, and the fruit is placed in a blender.

There "Victoria" turns into a homogeneous mass. The mixture is poured into a separate container. There is poured sugar (300 grams). Strawberry puree put on the stove to cook.

Wait for the sweet liquid to boil. After that, boil it for another five minutes. Then cover the container with the future jelly lid and leave it to cool.

At the same time, instant gelatin (15 grams) is placed in a separate bowl with chilled water. Leave it for a few minutes. After that, it should swell.

At the same time, warm the berry mixture on the stove. It does not need to bring to a boil, and it is worth only a little warm up. Then ready-made gelatin is poured there. All liquid immediately begin to mix thoroughly.

Heat the mass again on the stove. But do not bring it to a boil, because because of this gelatin is dissolved, and the future of the jelly will not be enough to thicken.

At the same time prepare the jars for the future dessert. They, along with the lids need to be sterilized. The finished strawberry jelly is carefully poured into these containers and tightly closed. Let the dessert stand, after which it will thicken.

To make this jelly, the berries are thoroughly washed with water. After that, they remove the stem. They are placed in a container and completely filled with cold water.

Cook strawberries. It should be brought to a boil. Then it is left on the stove with minimal fire for another 10-15 minutes.

At the same time it is necessary to soak the gelatin in cool water. Wait until it swells. Cooked "Victoria" with the liquid is placed in a blender or mixer. There it is crushed to a state of uniform mashed potatoes. It is also recommended to pass it through a metal sieve so that it becomes even more airy.

Gelatin is combined with the resulting berry puree. Pour the mixture into high glasses. Dessert clean in the fridge. There he will freeze. After that, the finished jelly is served at the table.

"Victoria" wash and pour cool water. To it add sugar (0.2 kilograms). All set to boil on the stove. Bring the liquid to full boil. It takes 15-20 minutes.

Cooked hot syrup filter. At the same time, put the gelatin (10 grams) in another cup and fill it with cool water. Give it a swell.

In a container combine soft cottage cheese and vanilla sugar (10 grams). You can add some regular sugar to make the jelly even sweeter.

Gelatin is divided into two parts. Combine one with the curd mass, and the second mix with the strawberry mixture. In the tank in turn, pour the resulting mass. They are put in cold rooms so that the dessert can froze.

First, the frozen berries are transferred to a container. They are well washed. The fruit is left to stand at room temperature for 20-30 minutes.

To the berries pour sugar (150 grams of sugar per 600 grams of strawberries). Pour clean water into a separate pan. Bring it to a boil. Pour "Victoria" with this boiling water.

All this is placed in a blender. There the mass turns into a homogeneous mixture. It is carefully poured into a saucepan and heated to a boil. Then it is removed from the stove.

Instant gelatin (30 grams) is added to the mixture. It must be constantly stirred until all the lumps disappear in it. Hot liquid is filtered.

Jelly is poured into glasses or special forms. Dessert should cool down. After it is sent to the fridge so that it can thicken.The dish is decorated with mint leaves, whipped cream or sweet cream.

Berries sort out, rinse. Remove all tails from them. Grind strawberries in a blender. In this form, place it in a saucepan and put it on the stove to cook on minimal heat.

At the same time, mix sugar (250 grams) and pectin (5 grams) in a cup. The resulting liquid is poured into the berry mass. All this again put stew.

Bring the mixture to a boil. Then simmer the liquid for another five minutes. The mixture is poured into sterilized jars. Roll them up tightly.

The berries are washed and crushed in a blender to a homogeneous state. The mixture is covered with sugar and set on fire. After boiling add the gelatin there.

Boil everything for a few minutes while stirring. It is necessary to do this as long as everything thickens. Hot jelly is distributed in sterilized jars. Tanks tightly rolled lids.

Do not put too much soluble gelatin in the jelly. Otherwise, the dessert will become too thick and viscous. It will be unpleasant to eat, it will lose taste.

If you are going to transfer the already thickened jelly into another dish, put the plate with the dessert in hot water for a few seconds. After that, the container with the dish can be turned over and shifted.

For a more spectacular supply of strawberry jelly it is worth decorating. Most often, this uses coconut shavings or powdered sugar. Some hostesses for these purposes take fragrant mint leaves.

In the next video, see the recipe for strawberry jelly with gelatin.