How to make five minutes of strawberry jam?

There are many ways to make five minute strawberry jam. All recipes have something in common. However, each option has its own unique taste and aroma. The short duration of cooking makes it possible to save a larger amount of vitamins and other useful elements. In addition, it seriously saves time.

It should be noted that this treat can be made from frozen fruits. Such berries will give more juice, and the syrup will acquire a more liquid consistency. In addition, it is possible to make a dessert directly in the winter as needed, and not to harvest in advance. Frozen berries do not wash, they are immediately sent to the bowl with sugar for juicing.

How pleasant and rich the taste of the dessert will be is determined by the type and quality of the berries chosen for its preparation.

We offer you to get acquainted with the recommendations that will help achieve a top-notch result.

• Berries better to collect his own. This is a guarantee of quality and confidence in the origin of the product.
• Harvesting strawberries is best done in a dry, hot time. This will increase the syrup density.
• The best option is freshly picked fruit. Freshly picked strawberries will make the dessert more delicate in taste.
• The berries must be elastic and not have serious damage like bruises and dark areas.
• The best fruit size is medium. Small berries will crush into a puree-like mixture, and large berries are poorly amenable to cooking.
• Berries worth going through. Before you start cooking, they remove the sepals. The fruits themselves are well washed, trying to preserve their integrity as much as possible.
• Washed strawberries are sent to a sieve or colander in order to glass the waste water. After that, the fruits are laid out on a woven material to dry.

To make the dessert a success, It is worth considering a few simple cooking rules.

• Lack of water. Most recipe options do not include water in the ingredients. As the berries boil, they will produce a lot of juice, so there is no need for additional liquid. In addition, this approach makes it possible to protect the maximum amount of vitamins and give the dessert a more attractive appearance. The key condition is to avoid burning.
• Do not use a spoon. To preserve the berries whole and beautiful, do not interfere with jam with a spoon or spatula. It is better to periodically lift the container with the mass and slightly shake it, turning in a circle.
• The juice. Before proceeding directly to the preparation, you should wait until the strawberries produce juice. To do this, leave it in the bowl for 4-5 hours. You can pre-add some sugar. In the resulting syrup liquid and boil the berries.

• Elimination of foam. During boiling and boiling, a foam is formed on the surface of the mixture. It must be removed.
• High temperature during spill. Jam is poured into the jars directly after cooking without cooling. Although there are recipes, exceptions.
• The right banks. Preferably, the capacity of the banks was not more than 1 liter. The containers themselves should be made of glass, preferably dark.
• Preparing cans. Before starting the process, the banks should be rinsed with very hot water using a washing liquid. After washing the vessels are placed in the oven and left there for 10 minutes. Cracks may form on the can walls, it is important to ensure that this does not happen. The above tips will help make the jam more tasty and fragrant. If you follow the recommendations, the treat will delight friends and households throughout the winter period.

We offer a selection of the most famous and delicious recipes for strawberry blanks. Each of them can be stored in the refrigerator for an extended period. Exception - options without cooking. They need to eat within a month.

Required Products:

• strawberries - 1 kg;
• granulated sugar - 370-400 g.

The course of preparation is as follows.

1. Prepared berries are placed in a container. Sleep with sand and diligently mixed. Let stand for 5-6 hours, making sure that enough juice is released during this time.
2. The mass is poured into the container, which will be used for cooking. Put on the gas and wait for the start of the boil.
3. Remove the foam and continue the cooking process for about 2-3 minutes.
4. Future treats are poured into prepared banks and carefully twisted. Containers with dessert put the lid down and leave it to cool.

Such a dish is stored for a long time - for several seasons.

This option does not require boiling. Required Products:

• strawberries - 0.5 kg;
• granulated sugar - 1 kg.

The cooking process is step by step:

1. the prepared fruits are poured into a blender bowl and crushed heavily;
2. during the process, the blender is opened to add sugar, the latter is added to several approaches a little bit;
3. the berry-sugar composition is allowed to stand overnight, so the sand is all dissolved in the juice;
4. in the morning the treat is poured into sterilized cans.

For a longer shelf life, it is worth putting parchment sheets under the cans. Twist with them.

A fairly common cooking option, in which the berries remain whole and retain their density. The treat will be very thick and will get a rich flavor.

This will require:

• strawberries - 1 kg;
• granulated sugar - 1.5 kg;
• water is a standard glass;
• gelatin - a third teaspoon.

The cooking process is as follows.

1. Prepare strawberries, peeling from all the excess.
2. One kilogram of sugar is placed in a pan and cooked syrup.
3. Remove cooked syrup from the hotplate, add not too hot water to it and pour in strawberries. Wait about 4 hours, leaving the mixture on the table.
4. After that, put the jam on medium heat and bring to a boil, stirring constantly.
5. At the beginning of the boil, powder gelatin and sugar residues are added to the pan. Diligently stir and turn down the gas to a minimum intensity. The process of pouring on the banks begin when the mixture has cooled.

This option is made from strawberries collected in the forest or on the meadow. When adding lemon acid, the treat acquires an unusually pleasant taste and intense aroma. It is worth mentioning that before you start cooking, it will not hurt to check if strawberries are bitter. Especially if she grew up among coniferous trees.

Required to take the following components:

• strawberries - 1 kg;
• granulated sugar - 1 kg;
• lemon juice (lime will do) - 0.5 tsp.

Algorithm of actions:

1. clean the fruit;
2. capacity with sugar put on a weak gas and bring to a syrup state;
3. after that, citric acid is dripped into the syrup and diligently stirred;
4. add fruit;
5. wait for the start of the boil and then keep the mixture on the hob for another 5 minutes.

The treat is removed from the gas stove and placed in containers in which it will be stored.

The variant is distinguished by relatively simple preparation, since multicookers are equipped with ready-made cooking modes.

Required to take:

• strawberries - 1 kg;
• sugar - 800 g;
• boiled water - 100 ml.

Cooking process:

1. pour sand into the multi-cooker bowl and add boiled water;
2. set the mode for jam (if there is none, you can set the mode for boiling broth or stewing);
3. intermittently the cooking process is interrupted - the syrup needs constant mixing;
4. the fruits are ground by a blender and added to the syrup liquid;
5. all thoroughly stirred and allowed to stand for five minutes.

6. Freshly brewed dessert is placed in sterilized jars.

This option can be cooked at any time. Frozen berries can be purchased at the store or pre-prepare yourself. Strawberry berries have good resistance to freezing and save almost all the vitamins and taste characteristics.

Required:

• frozen berries - one part;
• granulated sugar - two parts.

Algorithm of actions:

1. Cold, just extracted from the freezer, the fruit mixed with sand and let stand for 3 to 5 hours;
2. stir again and put on a small fire;
3. after boiling hold on the hob for another 5 minutes;
4. turn off the heat and leave the mixture on the stove for half an hour, it will make the taste more pleasant, and the dessert itself - a little thicker.

The dessert is placed in prepared vessels. Frozen berry mixes allow you to make other desserts that look like jam. For example, such as jam, jam, confiture or jelly. You can also add fruit or flavor and flavor enhancers like cinnamon and vanilla to your recipe. Experiments in the kitchen - always an exciting thing.

This treat is prepared long enough. However, the duration of the main stages is five minutes.

Required components:

• strawberries - 1 kg;
• granulated sugar - 1 kg;
• citric acid - a teaspoon.

What to do:

1. strawberries fill with sugar and wait until the juice begins to stand out;
2. put the mixture on the hob and bring to a boil, boil for 5 minutes;
3. turn off the burner and “forget” about the mass for approximately 6 hours;
4. then again send the next dessert to the fire and cook for 5 minutes.

Do everything three more times, making a six-hour break between boiling. Although the preparation time of this dessert does not differ in speed, this approach makes the syrup consistency most pleasant, and the taste is as soft and tender as possible. However, there are also disadvantages: the longer the berries are boiled, the less nutrients they will have.

Required to take:

• sugar - 1 kilogram;
• fruits - 1 kilogram;
• water - half a cup.

Cooking process.

1. Cook a thick syrup of sugar, fill the whole sand with water and put it on fire. The mixture is continuously stirred to prevent burning.
2. After the sugar has completely dissolved, the gas is switched to medium.
3. Stir the composition and pour strawberry fruit. Stir continuously by shaking the container. After 1-2 minutes, the gas must be reduced to the maximum. When the strawberries give juice, stirring should stop.
4. After the future dessert boils, every 2 minutes the mixture will need to interfere, just scrolling through the pan. This is required for uniform heating of the fruit.
5. When the mass starts to bubble at the very edges, the burner should be turned off. This means that the jam is ready.

In addition to strawberries, dessert can be supplemented with other berries and fruits. This will not only be tasty and more beneficial, but will also bring some variety. In addition, the duration of the preparation of jam is not so great. So you can experiment and prepare several options with different components at once.

It is worth noting that pre-fill the fruit with sugar - an optional requirement. You can immediately "throw" everything in the pan and start cooking on low heat. However, in this embodiment, the fruit will give much less juice, and the jam may turn out not so tasty and fragrant. In addition, there is a high probability that the mixture will burn, so it is important to monitor this.

To learn how to make strawberry jam "Five minutes", see the next video.