How to cook strawberries in chocolate?

Most people like to eat strawberries. There is a huge number of recipes and desserts with this berry. Today we will talk about how to cook strawberries in chocolate.

To date, you can find a considerable number of recipes for making this chocolate dessert by yourself:

• classic recipe of strawberries in chocolate glaze;
• strawberries in white chocolate;
• a bouquet of strawberries in chocolate;
• strawberries in chocolate with the addition of peanut crumbs;
• chocolate covered strawberries with mascarpone cheese;
• chocolate covered strawberries with mint;
• chocolate covered strawberries with coconut;
• chocolate covered strawberries with powdered sugar;
• strawberries with cocoa, chocolate and mint leaves;
• strawberries in pink chocolate.

To make such a dessert with your own hands, you need to take a whole bar of milk chocolate and break it into small pieces. They should be melted in containers with a thick bottom. Sugar and spices (vanilla, cinnamon) to taste are poured into the melted chocolate. The resulting sweet mixture should be thoroughly mixed. This must be done in order not to form a grain in the mass.

To make the dessert even sweeter, you can add some icing sugar. It is best to add such an ingredient if you used dark chocolate, and also if the strawberries are too sour. When cooking, do not need to heat the pot too much. After all, chocolate melts at low temperatures. Remember that water cannot be poured into the hot chocolate mixture. It can make the mass too watery and unpleasant to the taste.

Remove the chocolate liquid from the heat. Wait until it cools down a bit. In the resulting chocolate glaze gently dipped strawberries. At the same time they are placed in advance on wooden skewers. Chocolate coated berries are carefully laid on cling film or parchment.

To make such a dessert at home, you need to select the best fruits, wash them thoroughly and dry them. At the same time break the white chocolate bar and melt its pieces over low heat. In the process of cooking it is permissible to add a little heavy cream. Prepared strawberries are gradually placed in the hot chocolate mixture. For piquancy, you can sprinkle the fruit with a ripe orange peel. After that, the dessert is put in the refrigerator to cool.

This dessert is perfect for a festive table. To cook it, you need to melt white and dark chocolate in two separate containers. At the same time, plant each berry on wooden skewers. All berries are carefully placed in melted chocolate. Skewers with chocolate-coated fruits are carefully laid out in a vertical position in the holes in the colander. If desired, such a bouquet can be sprinkled with nut crumbs, orange peel or poppy seeds. Then they put all this in the refrigerator compartment to cool.

First, remove the kitchen board and wrap it with parchment or special food film. At the same time, chop the chocolate into separate dishes. Melt the product on low heat. Heat a peanut paste in another thick-bottomed saucepan. Then combine it with melted chocolate. You can use raw peanuts. To do this, spread it on a preheated pan and leave it for five minutes. After the chocolate is broken to the state of crushed crumbs.

Put the washed strawberries first in hot melted chocolate, and then roll it in peanut crumb. Put the dessert on a cutting board and wait until it hardens a little. Later it should be sent to the refrigerator.

First, grate the milk chocolate on a fine grater. Prepare strawberries. Immediately set aside 100 grams of berries. The rest of the send in a mixer with sugar.Prepare glasses in advance. Pour the finished strawberry sauce into these containers. At the top of this berry puree rub some mascarpone cheese. Sprinkle with chocolate chips and decorate with whole fruits.

Rinse the strawberries thoroughly. After putting the berries on a paper towel and wait until they dry. At the same time chop black chocolate. Then melt it. Prepare a chopping board. Wrap it with parchment or special food film. You can simply put a plastic bag on it.

Each berry gently dip in hot black chocolate. Put the fruit on the prepared cutting board and wait until it hardens. Simultaneously melt white chocolate in another cup. Cool cooled berries in black glaze into a white mass to the middle. Put them again on the board, so that they are frozen.

At the same time, take the mint and rinse it under water. Then put some mint leaves in a separate flat plate. Top with strawberries. Serve the dessert to the table.

Prepare a baking sheet. Put parchment on it. Put the washed berries there. Wait until they are completely dry. Take a white chocolate bar, chop it and place it in a hotel bowl. Melt it in a thick-bottomed saucepan on minimal heat. Pour the coconut chips into the bowl. Dip each dried berry in melted white chocolate. After that, roll strawberries in coconut shavings. Place the dessert on a baking sheet. Then put it in the fridge.

Rinse the berries and then place them on a thick napkin or paper towel to dry. After breaking the chocolate (it is better to take white or dark). Melt it on the steam bath. Do not forget to constantly stir the chocolate mass. This should be done in order to avoid the formation of clots and grains. Each fruit is gently dipped into a sweet mixture. The finished dessert is placed on a baking sheet wrapped with cling film. When the berry dries, it is once again dipped into the chocolate mass. Leave it dry again. Sprinkle with powdered sugar on top and send to cool in the fridge.

For the preparation of such a dessert is better to take dates. They are put together with mint leaves in a blender, where it is crushed. Take cocoa butter and melt it to a smooth consistency. Add cocoa powder to this mixture. All this stir well. Pour mass with dates and mint and mix again. Dip strawberries in the resulting sweet mixture and place on a baking tray with parchment. Place the dishes with the finished dessert in the refrigerator to freeze. Then it is served on the table.

Pick ripe berries of the same size. Tails at the same time do not remove. Washed strawberries are placed on cling film. After that, she is strung on wooden skewers. Take the broken white chocolate, put it in a metal pan and melt. Later divide it into two equal portions in containers. Dark chocolate must also be melted on a steam bath.

A pink dye is poured into one of the containers with white chocolate. Everything needs to be well stirred so that chocolate clots do not form. Put on the table containers with white, dark and pink chocolate. Dip each berry in them. Put the dessert on food parchment. When it hardens, it is moved to the refrigerator.

When the strawberries cool, they pull it out of the refrigerator. Fruits that are covered with dark glaze, dipped in pink. The rest of chocolate with dye is placed in a special pastry bag. With his help in Victoria draw various patterns. Send in this form the finished dessert once again in the fridge freeze.

Today, many housewives give some useful recommendations for making such a dessert.

• If chocolate melts too long, add a little low-fat cream to it. After all, this ingredient can accelerate this process. Instead of cream, it is permissible to use butter.
• Before you “bathe” the berry in liquid hot chocolate, be sure to wait until it dries. Otherwise, water drops will spoil the look of the dish. On it there will be ugly lumps and irregularities.
• Do not forget that you can only melt chocolate on the lowest possible fire. It will be enough for such a product. Moreover, this should be done in metal dishes or in special heat-resistant containers.
• After you dip the fruit in melted hot chocolate, be sure to put them in the fridge. Only there can the dessert be finally prepared.

Such a dessert can bring many benefits. If it was cooked with dark chocolate, then it can be eaten by those people who want to lose weight. After all, this dish is low-calorie. And some of the components that it contains (caffeine, phenol, fiber) only accelerate the process of removing excess fat from the body.

In addition, natural dark chocolate has a considerable number of useful properties. So, it boasts an amazing ability to slow down aging. This ingredient can also remove excess cholesterol from the human body.

Despite the fact that such a dessert is considered useful for a person, not all people can eat it. So, its better not to those who are prone to allergic reactions. After all, strawberries and chocolate are the most allergenic products.

How to make strawberries in chocolate, see the next video.