The best recipes strawberry blanks for the winter

Strawberry is the favorite berry of many, its taste and aroma can not leave anyone indifferent. In winter, a can of strawberry jam can lift your spirits and become a wonderful addition to tea. But the traditional jam - this is not all that can be made from this berry. There is such a variety of recipes strawberry harvesting for the winter, that their number is simply amazing.

For blanks for the winter you need to choose a ripe berry, but not overripe or immature. Before you do its processing, you need to gently put the berry in a colander, rinse under running water. Then dry by placing on paper towels, and remove the leaves, trying not to damage the berry.

If the berry is not ripe in its own garden, and had a chance to choose on the market, you need to pay attention to its appearance. If the berry is too ripe and juicy, from it you can make those desserts for which you do not need a whole berry. But in order to make the jam a berry to a berry, you need to choose dry and large strawberries. Also, this berry is suitable if the plans have to freeze it.

The traditional way to preserve a fresh crop is to freeze a clean, dry berry in the freezer compartment, putting it in bags. After defrosting, the berry retains its flavor, but of course it will not look as if it were fresh from the garden. After thawing, you need to immediately eat or cook compote. A little after lying down, the berry will completely lose its appearance.

Recently, the most relevant is another way. Strawberries are ground in a blender, covered with sugar in a ratio of 1: 1, laid out in plastic containers and sent to the freezer. There, the mixture is not completely frozen and retains its taste and aroma perfectly. Taking out such a strawberry from the freezer, you can eat it in five minutes.

Of course, many people simply put strawberries in sugar and store them in a refrigerator. But in this case there is no guarantee that after a while such a product will not ferment, and this will not happen absolutely in the freezer.

You can make many treats from strawberries that will be stored for a long time in the refrigerator or just in a cool place, depending on which processing methods are chosen - jam, jelly, mashed potatoes, fruit compote, candied fruits, chips.

The most popular and simple processing of strawberries for the winter is to make jam. So that the strawberries are not wrinkled, but remain not only tasty, but also beautiful, pre-washed and cleaned from the leaves, strawberries are placed in layers in a container, alternating with sugar "fur coat". Depending on the amount of strawberries, ten or more layers can turn out. Need to be patient.

Berry will take at least six hours to put the juice. You can even leave it at night in a cool place. After making enough juice, it is drained and placed on a small fire. When the juice boils, berry is poured into it. You need to cook for about ten minutes, and then the jam is poured into sterile jars and placed in storage.

Fresh strawberries with sugar in a shabby form saves more vitamins, as it is not subjected to heat treatment. As in all cases, the first thing you need to wash the berry and dry. Then mince or mix until smooth in a blender. Then sugar is poured into the resulting mixture, it should be about 50 percent more than the weight of the berry, so that the product does not ferment ahead of time. All this must be thoroughly mixed and decomposed into clean containers. Stored filled containers should only be stored in the refrigerator.

In winter, you can feast on jelly, and it will be ready in advance if you take care of this in the fall. Strawberries should be prepared in a known manner. Paying attention to the preparation of berries in all recipes is especially important, since the product may deteriorate if it gets dirty.

In a blender you need to grind the berry. Add sugar to it, and then put on a small fire, stir, so that the grains of sugar dissolved completely. In a separate container, mix the water with gelatin, and pour the resulting composition into the finished sugar-berry mixture. Mix well, spread on prepared sterile jars and screw caps.

For the preparation of strawberry puree you need to grind the berry very well until smooth, cover it with sugar, boil on the stove for five minutes. In contrast to simply ground fresh berries with sugar, mashed potatoes should be rolled up in sterilized jars. The longer the shelf life of the product, the more time you need to keep the mixture on the stove.

For the compote, the prepared berries are put in jars so that the strawberries fill a third or a quarter of a jar, as you like. Sugar syrup is brewed at the rate of a glass of sugar per liter of water. Of course, the compote will be very sweet, but it will stand for a long time. Opening the jar, compote can be diluted with water, if it seems too cloying from sugar. When the syrup is boiled, they poured the berries in the jar and twist the lids. Leave to cool in a cool dark place.

There are many original recipes that can be prepared for the winter, and they are worth a try. Different ingredients, very well combined with strawberries, give great taste and double the benefits of strawberries. Here are the best ones.

Some people prefer to cook silt - this is the name for strawberry jam made using Swedish technology. It is believed that in such a product of vitamins is stored more than when cooking the usual jam, and its color looks more vivid. The difference is that the berry is boiled in its own juice. It must be put on a very small fire and constantly ensure that it does not burn.

When boiling strawberries will give juice. When the berry has cooked for about five minutes, it is covered with sugar, mixed and laid out in cans. It is believed that such a product can be stored in the refrigerator, or just in a cool place. Sugar and strawberries are put in equal proportions.

Strawberry pasta is a variant of more concentrated strawberries. Making pasta is easy. The first thing you need to pass the strawberries through a blender. Then carefully grind it through a sieve to get a homogeneous thick mass. Then add sugar to it, mix thoroughly and put on the stove to boil for at least ten minutes. After that, the paste is ready, you can lay out on the banks and roll up.

For those who want to get not only delicious, but also a healing product, you can prepare strawberries with honey. There are two options for making such a delicacy. In the first case, the strawberries are ground in a blender, mixed with honey and poured into jars. In the second, washed and dried strawberries are poured with fresh honey, covered with lids and stored in a cool place.

Strawberry jam will get a new shade of taste, if you cook it with mint. Everything is done, as in the usual preparation of strawberry jam. But when cooking, mint sprigs are added to it, which, after cooking, are carefully removed. The taste of mint remains, making the jam extremely tasty. Some mint is ground and added to the prepared jam, without, of course, removing it later. This option is also possible, if you do not confuse the pieces of mint leaves, which will fall into the jam.

There is another way to make a delicate dessert with a creamy taste. For this, strawberries are ground with sugar, boiled for a few minutes over low heat. Then condensed milk is added to it. You can make a recipe with condensed milk and without cooking, but this dessert will be stored less.

You can make candied fruit from strawberries. To do this, the berry is filled with sugar and kept in the refrigerator for at least a day. Then the syrup is poured, sugar is added to it and put on the fire. Then the berries are placed in the syrup for literally three minutes.

The berries are removed, placed in a colander and waiting for the entire syrup to drain, and then the berries are placed in an electric dryer at a distance from each other. In the dryer, they are brought to readiness at a temperature of about fifty degrees. Such candied fruits are beautifully stored in a jar in a regular kitchen cabinet.

How to cook strawberries for the winter without cooking, see the next video.