How to make a cornel jam with a bone?

Harvesting fruits and vegetables for the winter, many forget about dogwood, but in vain.From it you can make tasty and no less useful jam, which in its properties exceeds many types of home canned food. Dogwood berries can be stored in fresh or dried form, freeze them or boil valuable jam from it, which will help to overcome the winter cold, give energy and enrich the body with the most valuable components.

Dogwood is considered a mysterious plant. According to legend, when a Roman commander thrust a spear into the ground, a cornel tree grew from it. According to another version, a cross was made from the cornel tree, on which Jesus was crucified. You can believe these facts or not, but the fact that this plant has the most valuable properties, no doubt. Cornel berries contain a huge amount of vitamins and useful components. These bright berries can be considered just a storehouse of vitamins. For example, they contain even more vitamin C than currant berries. If you eat only a few berries a day, you can fully satisfy the daily need for this vitamin.

This is a low-calorie product, where per 100 grams a year accounts for only 40 kcal. It is not in vain that it is used for weight loss due to its low nutritional value and rich component composition. To lose weight, sweet and sour cornel berries should be eaten fresh. As a result, there is an increase in metabolic processes, improves the work of the digestive tract.

When used, dogwood can get rid of many ailments, and jam from these berries, prepared for future use, will help to endure the autumn-winter depression, in the fight against infectious diseases and viruses.

You can boil jam made of cornel with a bone, or you can cook it without a bone. If you cook cornel jam with a bone, its shelf life will be small. It is recommended to use it for 6 months. In the event that a bone is removed from it, its shelf life is increased. The secret of delicious dogwood jam is that the hostess must adhere to the recipe, use the required number of components, cook a certain time.

To save a large number of nutrients, it is better to prepare the product in several passes. To do this, boil the composition for several minutes, then set it aside for infusion, then repeat the process.

If you cook the jam at a time, you can get a tasty product, but with a smaller amount of vitamins, as in the process of long-term heat treatment, most of the vitamins are lost.

Cornel berries have a sweet and sour taste with a slight tartness. If you cook the jam for the winter, you should adhere to certain proportions. If the fruit is ripe, you should take 1 kg of sugar for 1 kg of dogwood. In the event that the berries are not quite ripe, it is necessary to increase the amount of sugar to 1.5 kg, so that the delicacy is more sweet.

In addition, it is important to know that the cornel jam cannot be cooked for a long time, otherwise its taste will be reduced and the berries will be harsh.

If you want to cook a thicker jam, you need to reduce the amount of liquid. In some recipes to improve taste, instead of water, add white wine.

To cook fragrant and healthy dogwood jam with a bone, it is necessary to sort out the berries, peeling them from the stalks. You should choose only ripe fruits, on which there are no spots or traces of mold.

It is better to choose only ripe fruits. If you use unripe berries, then the treat can have a noticeable acidity. If overripe fruits are used, they will be boiled out during the cooking process, and the appearance of the finished product will be unsightly. Enumerated berries well washed, then laid out on a towel to dry.

To prevent berries from bursting during cooking, they are pierced with a toothpick.In this regard, the juice from the berries begins to stand out faster. At this time, sugar is poured into a container with berries, and left for a while so that it is completely soaked in scarlet juice.

Many housewives recommend blanching the berries for five minutes, in which case they will not shrivel.

To preserve the shape of the fruit, you can soak the berries in soda solution. To prepare this solution, you need to take a liter of water and add a dessert spoon of soda.

In that case, if the jam is prepared without stones, to quickly remove them you need to take a glass and press down on the berry.

There are a large number of recipes that offer to cook cornel jam with pits for the winter. Everyone can choose their favorite recipe and prepare a billet for every taste.

Using a simple recipe, you can cook an incredibly tasty delicacy that will surprise the household and bring benefits to their health.

Ingredients for healthy goodies:

• Cornel berries - 1.5 kg;
• granulated sugar - 1.5 kg;
• purified water - 100 ml.

To cook the jam according to this recipe, the fruit must be bruised, washed and dried. Next, mix all the components in the tank and put them on a quiet fire. After boiling the mixture boil it for 7 minutes. The resulting foam should be removed from the surface. After 7-10 minutes, the hot dessert is poured into pre-prepared clean jars, after which they roll up and turn upside down. While the banks are cooling down, a blanket is placed on top of them, and the banks are wrapped up until they are completely cooled.

No less tasty is the jam prepared according to a simple recipe, which is called a five-minute. It cooks for only five minutes, which ensures the safety of most of the valuable components in the finished product.

For the preparation of dessert you need to take the berries of dogwood and sugar in the same proportions. So, for 1 kg of dogwood take the same amount of sugar.

After picking ripe and unspoiled fruits, they are washed and allowed to dry. Then the berries are placed in a saucepan with a thick bottom and covered with sugar. 100 ml of water is poured into the container and the products are mixed with a wooden or silicone spatula so as not to disturb the integrity of the berries. The container with the prepared mass is put on medium heat and brought to a boil. Then reduce the fire and leave in this form to boil for 5 minutes. Foam during the boil must be removed.

To prepare a dessert, you need to prepare in advance the container in which the jam will be poured. For this, banks are washed and sterilized.

After five minutes, the jam is laid out in a prepared clean container, rolled with metal lids. Banks turn upside down to cool.

This recipe came to us from the Caucasus. It is used by Caucasian mistresses for cooking cornel jam with bone.

To make delicacies you need to take the following products:

• Cornel fruits - 2 kg;
• granulated sugar - 2 kg;
• water - 2 liters;
• Baking soda - 1 tbsp. spoon.

To cook the jam for this recipe, you need to fill the berries with water and soda. To do this, dilute a spoonful of soda in two liters of water, then leave the cornel in the liquid for 3 hours. After this time, the fruit should be rinsed well with cool water.

Berries fall asleep in a container, where they will boil, and pour the liquid. In this case, the amount of water should cover the bottom of the tank up a few centimeters. The pot is put on a slow fire so that the mass is steamed for 10 minutes. Then pour sugar into the mass and continue steaming. After boiling, boil it for another 6-7 minutes, then turn off the fire and leave the pan with the jam for 12 hours.

After this time, the mass is boiled over low heat until it becomes thick. After that, the finished dessert is poured into cans and rolled up.

This useful delicacy can be prepared in a slow cooker.

To cook cornel jam with a bone in the kitchen assistant, you should take the following products:

• Cornel fruits - 600 g;
• sugar - 700 g;
• water - 140-160 ml.

Selected berries are washed and dried, then placed in a container and covered with sugar. In this form, the mass should be about 10 hours.

After that, the prepared mass is poured over the bowl of the multicooker, then pour in the required amount of water indicated in the recipe. Multicooker include in the mode of "quenching" for 60 minutes An hour later, you need to see how the jam boiled. In that case, if it is not thick enough, you need to dry it another 10-12 minutes. While cooking jam, it should sometimes be gently mixed so as not to disturb the integrity of the berries.

When the multicooker turns off, you need to pour the treat into jars, wrapping them until it cools completely.

To make it you need to take:

• half a kilo of dogwood;
• sugar - half a kilo;
• water - 1 cup.

First of all, you need to cook the fruit in a glass of water. After boiling the berries should boil them for 3 minutes, then turn off the heat and leave to cool. When the fruit has cooled, you need to drain the water, and the berries grind through a sieve. The resulting mass is added to the berry decoction and put on slow fire. Boil the mass to medium density, then add sugar to it and boil for another three minutes.

After that, the hot mass is transferred to prepared jars and wrapped.

To get a useful delicacy, it is not necessary to use the heat treatment of the fruit. In this case, they retain all the useful properties.

To prepare such a healthy dessert, you should take the berries, wash them and grind through a sieve. In the ground mass add sugar at the rate of 1 to 2 and mix. The finished delicacy is transferred to the jars and placed in the refrigerator for storage.

If you intend to keep the treat for a long time, it is recommended to pour it in jars cold. Then the banks are covered with parchment paper and tied with twine. The storage temperature of this product is about 12 degrees Celsius. Banks should be stored in dry rooms.

Cornel jam, cooked in any way, can become a favorite delicacy and provide with vitamins for the whole year.

For information on how to prepare dogwood and bone jam for the winter at home, see the following video.