Kissel with gastritis: the benefits and harm, rules of use

Therapeutic measures during gastritis include diet therapy.Properly selected foods and dishes contribute to the healing of the inflamed mucosa, help the digestion process and have a positive effect on the entire digestive tract as a whole. In this useful product range, you can safely include a drink, known to all from childhood - this is jelly.

Due to its mucous consistency, it easily undergoes processing with enzymes in the stomach, and also improves its motility. This ensures proper delivery of the digested food further into the intestines. Ingredients for the preparation of this drink can serve as cereals, fresh fruit or berries, depending on the diagnosis.

Any changes in the mucous inevitably lead to the fact that a person has to revise their diet. This need becomes especially relevant during periods of exacerbation of the disease, when incoming food should be characterized by ease of assimilation, uniformity and nutritional value. The ideal dish, which fits perfectly with the requirements, is a useful gelatinous delicacy. But with different forms of gastritis and kissel need different.

1. For inflammation with a reduced production of hydrochloric acid, a drink made from berries or sour fruits is recommended. Natural acids will contribute to the improvement of digestion.
2. When the acidity of the stomach is increased, you should reduce the amount of sugar, and it is better not to add it at all and take non-sweet ingredients (for example, oat jelly). Excessive sweetness can provoke a strong release of gastric juice, which will increase the severity of gastritis symptoms.
3. In the formation of erosive sites, light and tender food is shown. This form of gastritis is different in severity and requires strict adherence to all prescriptions of the doctor, including in the choice of food. The components of the jelly are selected on the basis of individual sensitivity to products.
4. When inflammation, which is accompanied by a violation of the outflow of bile into the duodenum, it is advisable to cook a drink from sour apples.

Due to the characteristic thick, soft, tender and mucous consistency, it is able to envelop the gastric mucosa. The obtained "protective" layer protects the walls from both external stimuli and internal ones, and also helps the mucous to regenerate.

1. Homemade jelly is made only from natural ingredients, which along with starch enrich the body with biologically important substances. For preparation, you can use both fresh and dried fruits (berries).
2. Drink perfectly soothes and dulls the feeling of hunger, and also regulates the level of hydrochloric acid production and relieves pain. This is a great snack for diseases of the digestive system.
3. Jelly dish actively influences the work of the stomach, and also improves the activity of the intestine. Systematic and regular intake will help to forget about problems with the stool, increased gas formation and bloating.

Serious danger for patients with gastritis are purchased semi-finished jelly. The benefits of the drink is in its natural composition, while the industrial alternative contains all sorts of synthetic dyes, imitators of tastes and smells. Such a chemical alliance extremely adversely affects both the sick and the healthy stomach.

If we talk about natural drink, there are no contraindications as such. Serve to the possible limitation of the use of the product can the following points.

1. Individual response to acidic fruits in the presence of ulcerative sites. In this case, you should not completely abandon the jelly, just pick up another recipe that will be both tasty and useful.
2. Sugar in the composition in the presence of excess weight or diabetes mellitus of any type and etiology. It is recommended to replace ordinary sugar with honey or sorbitol. A diabetic will be more useful oat jelly, it does not contain sugar, starch and has a low glycemic index.
3. Allergic reaction on any ingredient.

Cook in your kitchen a healthy vitamin drink is not difficult. Recipes based on berries and fruits include ordinary potato starch to achieve viscosity. Oat jelly is made using its own infusion.

Step-by-step cooking technology of berry – fruit delicacy:

• we take a metal container and pour water into it, put it on a fire and bring to a boil;
• when the water boils, you need to put the selected fruit into it and boil it for 15 minutes, thus you get a syrup;
• in a separate container, we dilute potato starch using cold water;
• the resulting solution is carefully poured into the pan in a thin stream, not forgetting to stir the syrup;
• wait for the drink to boil, and turn off the gas.

Different recipe of the drink has a similar technology of preparation, except for jelly from oats. You can adjust the viscosity of the product by the amount of potato starch being mixed in.

1. Thick product is perfect for exacerbating the disease. For its manufacture use the ratio of 1: 3, for 1 liter of liquid 3 tablespoons of starch. The end result looks more like a jelly-like dessert, so you can eat it with a spoon.
2. Drink medium density is useful for increased production of hydrochloric acid. Proportion - 1: 2.
3. If there is a desire to drink liquid jelly, the ratio will be 1: 1.

Dairy delicacy very well affects the mucous membrane with increased production of hydrochloric acid and effectively reduces the severity of pain. Natural honey or vanillin is often added to taste. If you make the consistency thicker, then this will be an excellent and useful option for a day snack or breakfast. To achieve the therapeutic effect of this jelly must be consumed every day for 30 days.

Product proportion: 300 milliliters of milk, 100 milliliters of water, 30 grams of potato starch. Recipe: bring the milk to a boil and pour the diluted starch into it, after boiling over low heat for five minutes.

Potato starch forms a protective film on the mucous membrane, and milk will help to neutralize excess acidity.

For the preparation of this drink will need processed oats without additional chemicals. Oatmeal product is a unique tool that is indispensable in the treatment of diseases of the gastrointestinal tract. Kissel is easily absorbed, has a healing effect and nourishes the body, eliminating the feeling of hunger. It can be included in the daily diet in the period of exacerbation and with the same success in the period of weakening (disappearance) of symptoms.

Step-by-step recipe:

1. for 250 grams of rolled oats, we take 750 milliliters of cold water, pour the flakes for 10 hours (it is more convenient to do this before going to bed at night);
2. in the morning we decant the oats, at this stage the flakes (husks) are no longer needed;
3. put the resulting tincture on the fire and boil it, stirring constantly;
4. boil until liquid brightens and thickens, and also until air bubbles appear.

It is advisable to take this type of product in case of problems with the stool to normalize the evacuation function of the intestine.

Cooking:

1. we take 3 tablespoons of flax seeds for 1000 milliliters of water, pour the seeds and leave to stand overnight;
2. in the morning we put the tincture along with the seeds on the gas;
3. bring the liquid to a boil, and then carefully pour in the starch solution (3 teaspoons to 250 milliliters of water);
4. cook until the jelly becomes light.

This recipe tones the body, has a fortifying effect and is useful for reduced gastric secretion. You can use both fresh berries and fresh-frozen.

The recipe is very simple. Berries take to taste, more or less. The proportion is taken into account when diluting the starch: from 1 liter of the finished drink, 800 milliliters are for cranberries, and 200 milliliters for starch (20 grams).

As already stated, apple jelly is useful in inflammation of the gastric mucosa in combination with impaired outflow of bile into the duodenum.

Step-by-step recipe:

1. peel apples and cook until they are soft;
2. after we take them out and grind them with a blender, put the resulting slurry back into the syrup;
3. bring to a boil and mix starch (starch is better to add a minimum - 1 teaspoon, as apples also act as a thickener).

Rose hips drink also favorably affects the damaged mucosa and the body as a whole. The base is an infusion (2 tablespoons of berries are soaked with 1000 milliliters of water and infused overnight) or rosehip broth. Bring the base to a boil and mix the diluted starch into it, then cook on low heat until ready.

Berry drink is prepared from both garden and wild berries (for example, lingonberry jelly). During the period of exacerbation of inflammation, a grape product will help to cope with pain and burning, however, such a drink is not recommended for increased secretion. The recipe is exactly the same as in the preparation of cranberry jelly.

About why you need to drink jelly during gastritis, see the following video.