Flax jelly: properties and cooking technology

 Flax jelly: properties and cooking technology

Connoisseurs of traditional medicine for a long time do not leave their attention such a useful drink, like flax jelly.Preparing for the minimum amount of time, it heals numerous systems of the human body, copes with the prevention of serious diseases and even helps to cope with being overweight.

Composition

Flax jelly incorporates many substances that benefit the human body. The product is rich in B vitamins, vitamin C, E, PP, calcium, magnesium, iron, zinc, amino acids and other important elements. Caloric value of 100 grams of a product makes 283 kilocalories. In addition, 100 grams of jelly is characterized by the presence of 11 grams of fat, 28 grams of protein and 18 grams of carbohydrates.

Benefit

Reviews who tried this amazing drink say that it helps prevent numerous diseases, as well as successfully cope with them. For example, flax jelly is recommended to drink for diseases of the stomach, intestines and pancreas - that is, for any disorders of the gastrointestinal tract, including gastritis. However, the same cannot be said about pancreatitis.

A remedy will be useful for those who suffer from various types of inflammation, edema caused by impaired kidney function, rheumatism and even hypertension. In addition, external use can cope with the effects of burns and improve the condition of the skin. Do not forget that vitamin composition significantly strengthens the immune system. In addition, flax jelly gently cleanses the body of toxins and toxins, which allows you to successfully fight off excess kilos.

Harm

Despite all the benefits flax jelly has the following contraindications:

  • it is not advised to use it for patients with cholecystitis, pancreatitis and ulcers, especially if the disease is in the period of exacerbation;
  • taking risks is not advised to people who have recently undergone bowel surgery;
  • flax jelly is able to activate the movement of stones in the liver and kidneys, so those who have such a problem, it is better to limit the use of the drink;
  • it is worth mentioning separately about pregnant women and women who are in a state of lactation - there is no categorical ban, but you should first consult with your doctor;
  • Finally, extra caution should be present in patients on a low-carb diet on the advice of a physician.

How to cook?

Classic flax jelly is usually prescribed to those who suffer from various bowel and stomach lesions. Regular use of a health drink contributes to the speedy healing of wounds. For its preparation, flax flour is used to soften the absorption of the product. In addition, it is recommended to make flaxseed drink based on berry kissel - in this way it will be possible to almost double its benefit. The recipe is as follows:

  • according to the traditional method, boiling kissel from berries begins, and the fruits must be non-acidic;
  • right during the process, it is necessary to add flax flour to the total capacity - usually a glass of drink requires about a tablespoon of flour;
  • then the finished kissel is left to cool; during the "cooling" process, he will have to change his consistency - by swelling, to become more viscous and thick.

Immediately it is worth mentioning that the preparation of flour can be replaced by the preparation of flax seeds. This option is suitable for those people who hardly digest starch. First, two tablespoons of pips are soaked in a glass of hot water. It is best to do this in a thermos and in the evening, so that during the night they have the opportunity to swell. In the morning, the resulting liquid must be drained and thoroughly mixed with one tablespoon of flax flour.

Such kissel is always taken in a heated state on an empty stomach.

If you want to clean the body, you should try the recipe for flax jelly with chicory.In addition to three tablespoons of seeds, you will need a teaspoon of condensed chicory and a liter of drinking water. You will need to grind the pips with a blender, add water, bring to a boil and immediately turn off the heat. When they cool, the substance must be re-placed in a mixer and then beat until ten minutes have passed. Such processing will allow to fill the future jelly with mucus and oil, which have great benefits.

While the beverage is whipped, it will be necessary to add a little bit of chicory. Ready drink will have to filter. Take the medicine to be thirty minutes before a meal on an empty stomach in the amount of 250 milliliters. Usually, after a few weeks, those who are treated will already show positive changes.

Many experts also recommend cooking oat-flax jelly, which greatly strengthens the immune system and helps to resist viruses. In addition, intestinal microflora is normalized, glucose and cholesterol levels are significantly reduced, and many serious diseases are prevented. Such kissel can be prepared by analogy with chicory, or you can buy it in a store and dilute one tablespoon of powder in half a glass of pre-warmed water. By the way, adding honey or other natural sweeteners would not be superfluous.

A slimming drink is also made from flax flour. First, one and a half tablespoons of powder is diluted in half a liter of boiled water. Then the container with the liquid is placed on the stove and, stirring occasionally, is brought to a boil. After a little cool drink, a good idea would be to add dried fruit to it. Every morning, flaxseed product is drunk on an empty stomach thirty minutes before eating.

With the same purpose - weight reduction - kefir-flax jelly will do as well. A teaspoon of flax flour or flaxseeds is dissolved in 100 milliliters of kefir. All infused for sixty minutes, and then drunk in a few short sips. The course lasts three weeks, followed by a ten-day break. By the way, the amount of flax powder increases over the course of the reception - in the first week only a teaspoon is involved, in the second two teaspoons, and in the third three teaspoons of the product.

By the way, flax can be used not only as a basis for jelly, but also as an addition, for example, to pea jelly. First, roast peas are chopped in a blender so that flour is obtained. Then, the resulting powder dissolves in 250 milliliters of cold water. The saucepan is put on the fire and brought to a boil, stirring occasionally. When the drink has cooled, it will need to pour one tablespoon of warmed flax oil.

If there is a thermos in the farm, then the jelly can be cooked right in it. For this, a tablespoon of the seeds is diluted with 400 milliliters of boiling water, everything is poured into a thermos and closed to infuse before the expiration of eight hours.

The finished drink will need to drink before a meal in the amount of 200 grams. Pretty quickly, the drink is prepared in a water bath. A tablespoon of the grains is diluted in 500 milliliters of freshly boiled water, after which the liquid is thermally treated in a water bath until two hours have passed. Before use, do not forget about filtering jelly.

An excellent solution would be to combine linen drink with a variety of fruits and berries. In addition to 50 grams of seeds, you will need to prepare a quarter of a lemon, 50 grams of cranberries, a few small apples or a large pear, 150 milliliters of drinking water and a sweetener, such as honey or sugar. First, seeds are poured with water and left to swell for eight hours. Then the apple is cleared of seeds and peel and cut into small pieces. Together with cranberries and flax, it is processed by a blender in a calm mode. You should get a uniform uniform mass.After adding lemon juice, you need to work once more with a blender, and then add sweetener and, if desired, cinnamon.

For effective and powerful impact, experts advise to combine in the composition of kissel and flaxseed, and flax flour. In addition to two tablespoons of grain, you will need a tablespoon of powder, as well as a glass of hot water. First, the seeds are poured with heated water and are set aside to swell for eight or even ten hours. Then the resulting liquid is filtered and mixed with flax flour. Drink a drink will need somewhere for half an hour before meals, lukewarm in the amount of half a glass.

Tips on drinking

In the case when flax jelly is designed to reduce the pain caused by diseases of the gastrointestinal tract, it will need to be applied for about ten days. At the same time, the state of the body should be monitored. If by the third day there are positive changes, then continue to receive. After drinking jelly for ten days, it would be good to rest for the same period, and then hold a second course. It is important to always use freshly prepared kissel - it is absolutely not recommended to keep it in the refrigerator, since harmful bacteria quickly appear.

Although the exact dosage of the drink is determined depending on the task and the general condition of the body, there is a general recommendation to drink jelly always before meals, about half a glass and three to four times a day. The course should last no more than ten days, after which the same break occurs. During the use of the drug, it is also necessary to increase the amount of pure water you drink. In the case when flax jelly is used for weight loss, they can even replace one or two meals.

In addition, it is necessary to withstand the dosage - no more than two tablespoons of flax seeds per day, and in the case of a diet - no more than 50 grams of the product.

For information on how to cook and how to take sour from flax seeds, see the following video.

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Information provided for reference purposes. Do not self-medicate. For health, always consult a specialist.

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