Potato "Sturdy": characteristics and the process of growing

Hot and dry summer is not uncommon for central Russia. For many summer residents it causes a headache both literally and figuratively.We have to make a lot of effort to preserve the crop in such weather conditions. Especially when it comes to potatoes, which in our country are usually planted in large quantities. For the Krepysh variety, high temperatures and drought are not a problem. It was created to facilitate the work of gardeners and gardeners. Detailed analysis in our material.

The Krepysh variety was bred by Russian farmers from the Lorkh Institute of Potato. The basis for breeding was the type of potato "Shurminsky-2" and hybrid forms 2953-34. In 2005, the newest variety has already appeared on the market, and later for its distinctive properties it was included in the state agrarian register of Russia. Over 13 years of existence, the variety has gained popularity not only in its homeland, but also among residents of the countries of the former Soviet Union.

A variety was created for cultivation in the central part of Russia, but eventually spread to many other regions rich in black soil.

The appearance of root crops practically does not differ from the majority of varieties common in Russia. Is that experienced farmers will be able to determine the species by eye. Potato shape - oval, oblong. Rare eyes are located at an average depth. The smooth skin has a yellow color, and the flesh of the root is creamy. It contains about 15% starch.

The weight of one potato can reach 105 g. When ripe, the botva has an average height of no more than 60 cm. Lilac-red leaves with wavy edges also have an average size, and the flowers have a bright purple color.

The Krepysh variety can boast a solid list of advantages due to which it became so popular among summer residents and gardeners. As mentioned above, the strongest side of such a potato is resistance to dry weather. So do not be afraid of the death of the crop due to lack of moisture. In addition, this fact greatly facilitates the work of gardeners, as the potatoes do not require regular watering.

If you choose "Fortified", you do not have to wrestle with the choice of soil. In this regard, the variety is quite unpretentious, as it has good adaptive properties. However, in order to achieve the best result, you should choose the soil on which flax, beans, grain crops, or just grass used to grow. One of the main advantages of the variety is early ripening. Harvesting is possible already after 2 months after the first shoots appear.

With all this, the yield indicator of “Fortress” is quite high. On one tuber forms up to 15 root crops. On one hectare of land stably grows about 50 tons of potatoes. Root vegetables have a very pleasant taste and do not lose it with any method of preparation. You can fry them in the traditional way, make mashed potatoes, chips or french fries. In any case, the cooked dish will delight you. In addition, the roots do not darken and do not crumble during cooking.

Another significant plus is the high resistance to common diseases such as nematode, rhizoctoniosis, scab and potato cancer.

Most gardeners who can properly care for potatoes, note that this variety has no drawbacks. Let the cons are not so obvious, but still they are. Despite its resistance to disease, “Fortress” is extremely vulnerable to late blight. This is a fungal disease, popularly referred to as potato rot. The disease manifests itself on the leaves, then moves to the stems and tubers, destroying the whole bush. On how to deal with this scourge, we describe below.The second minus grade - low starch content in the roots.

Landing is usually carried out in early May. The soil must be warm enough, otherwise the seeds in it will begin to rot. Despite the unpretentiousness of the variety, the choice of a place for planting should be approached with great responsibility. Take a landing site, well illuminated by the sun. At the same time in the ground should not stagnate moisture. As seeds for planting fit roots from the last harvest. Potatoes should have medium size and sprouted little eyes. Pay attention that the seeds are not damaged.

For the proper development of root crops, potatoes need space. The distance between the holes should be about 60 cm, and between the rows - 30-40 cm. The approximate depth of the holes - 10 cm. After planting, you need to water the area with water.

The first procedure should be carried out 2 weeks after landing. And then do it regularly until flowering. If the soil is heavy, loosening should be dealt with more often. And do not forget to get rid of weeds in a timely manner. To harvest a good crop, during cultivation, you need to carry out at least 3 dressings - 2 organic and 1 mineral. In the first case, suitable humus and chicken droppings. Experienced gardeners do not recommend using fresh manure as a fertilizer. Because of it, the potato becomes watery and gets a bitter aftertaste.

“Sturdy” is not very picky about moisture, but in certain cases, watering can have a positive effect on yield. This should be done during periods of budding and flowering.

If you notice dark spots on the leaves of the tops, it is necessary to take urgent measures before the disease gets further spread. The treatment is carried out with the help of chemical preparations - fungicides. Preparing a solution of 60 g of the substance in 10 liters of water. Spraying should be carried out within 28 days, once a week. It is advisable to do this early in the morning in dry, calm weather. Infected tops after harvesting is better to burn immediately.

Late blight is easier to prevent than to cure. Regular spraying for prophylaxis should be carried out. The Colorado potato beetle poses a serious danger to potatoes. Chemicals can also help combat it. The main thing - time to carry out processing.

The Krepysh variety is fairly easy to grow. Of course, beginners should study the reference material before embarking on the landing. But judging by the many positive reviews, no one has any serious problems. Few gardeners go to other varieties, once growing "Fortress". And public opinion estimates the taste of root crops of this variety at 4.7 out of 5 points

A brief overview, a description of the characteristics, as well as where to buy the potato variety "Fortified", you will see in the next video.