Description and properties of the variety of cabbage "Krautman"

The currently known variety of cabbage "Krautman" is nothing more than a hybrid of white cabbage familiar to all.Primarily, the Krautman variety is supplied to the domestic market by Dutch seed companies, which have been producing such products for several years already. Next will be described in more detail about the variety of cabbage "Krautman", about the main characteristics, pros and cons of this type, as well as how to grow it.

Many gardeners are probably not the first time they hear the name of cabbage variety “Krautman”, because it is one of the most popular today. It is grown and professionals in greenhouses, and lovers at the cottages.

This variety is considered to be very high-yielding, because, as many believe, it has excellent appearance, and no one complains about the taste. Many farmers believe that this F1 hybrid has practically no flaws.

If on the Internet to search for basic information about the variety "Krautman", you can find out that this species is included in a single register in many regions of our country. It grows everywhere: from the central part to the Far East and even in Eastern Siberia.

Full harvest can be obtained after an average of 130 days after the start of the ascent.

If we talk about some features of the variety, it is worth mentioning that the outlet itself at the cabbage is very compact and slightly raised. The leaves have an average size. The color is dark green, there is noticeable wrinkling on the sheets, but the edges are smooth. The ripened cabbage has a rounded regular shape with a thin structure inside. The heading is most often ajar. On average, the weight of cabbage "Krautman" can vary from one and a half to four kilograms. In a section hybrid cabbage has a whitish shade.

In order to be sure that the Krautman cabbage variety is worthy of acquisition and further cultivation, its main advantages and disadvantages should be considered.

The benefits include the following points:

• In this hybrid, internal and external cobs are usually of the same size, and the forks are resistant to cracking;
• cabbage of this variety can be used in any form (most often it is eaten fresh, canned, salted and, of course, kvass);
• if you grow Krautman cabbage correctly, you can produce a very decent crop;
• “Krautman” is recommended to be stored for no more than 4 months, which is a huge plus, because during this time the cabbage does not lose its useful and valuable properties, and its commodity appearance and taste are not changed;
• if you compare the variety "Krautman" with others, then its main advantage is a huge combination of vitamins and minerals (the greatest indicators are in vitamins A and C, in addition, this cabbage is rich in other beneficial substances);
• even after a long time, the cabbies are not rotting, moreover, this species is not afraid of various pests;
• Krautman cabbage leaves are very tasty, crunchy and juicy;
• during transportation vegetables do not spoil and do not lose their attractive appearance;
• You can get a good harvest from hybrid cabbage even if there are regular temperature drops in the region.

However, this type has its drawbacks, which most often include such moments:

• not the longest shelf life of about four to five months (however, such varieties of white cabbage cannot boast of such indicators);
• this species requires proper and thorough care in the process of planting and further nurturing;
• in order for the vegetable to grow and form properly, it must be fertilized and watered regularly, it is equally important to engage in hilling and loosening the ground;
• It is only from the correctness and regularity of the actions for the care that a large and fruitful harvest can be obtained, and it is not recommended to allow the pulling of seedlings.

If you decide to start growing Krautman hybrid cabbage, then You should know some tips from professionals and farmers about this:

• when growing this variety is best to use the seedling method;
• The recommended landing month is April or May;
• it is recommended to deepen seedlings to the ground up to one centimeter (the first sunrises usually appear within a week);
• if planting was made in April, then cabbage should be planted in open ground in May (preferably at the end), with the first dressing is best done when the first leaves appear, and the second just before planting;
• so that vegetables do not attack pests and they do not fall ill, it is recommended to carry out special prophylaxis, therefore cabbage is often treated with wood ash; with a strong defeat of vegetables, the leaves are removed, and the ground itself is sprinkled with lime (especially when it comes to such a disease as kela).

The best land plots for planting Krautman cabbage are those that previously grew pumpkins or legumes. After the cabbage has been planted on the same plots, it is not recommended to cultivate vegetables for another three years.

The cabbage hybrid from Holland “Krautman” is in great demand among many farmers and summer residents in Russia. On the Internet about this cabbage you can find a lot of positive reviews. Many say that cabbage "Krautman" is very simple to grow, heads of cabbage are poured immediately, and all of them are even. Long storage pleases even the most fastidious summer residents. According to many amateurs, the Krautman variety is a real find even for a small vegetable garden. It can be used both fresh and fermented.

In the next video, see interesting information about the cabbage variety "Krautman".