Rules of application of viburnum pressure

Red berries of viburnum help to normalize high blood pressure.In order to achieve a positive effect from the use of viburnum, you should know about the rules of its use.

The fruits of viburnum bring great benefits to the body. Such an effect on the body is caused by the special chemical composition of the berries of this medicinal plant. The beneficial vitamins and microelements contained in them have a positive effect on the heart and blood vessels.

Berries contain carotene. This biologically active substance is an antioxidant that helps protect blood vessels from various injuries. Eating raspberry fruit also increases the body's resistance to various infections.

Viburnum berries contain and quite a lot of useful minerals necessary for the physiological functioning of the body. So, the fruits contain zinc, manganese and iron. These nutrients have a positive effect on the chemical composition of blood, which also contributes to the normalization of blood pressure.

Medicinal properties of viburnum fruits are diverse. Thus, the substances contained in the berries have a positive effect on the blood cholesterol level. Eating berries lowers blood lipids and helps normalize lipid metabolism.

Viburnum berries are also rich in substances that have an antispasmodic effect on blood vessels. In hypertension (due to certain functional disorders), the blood vessels often spasm. The narrowing of the lumen of the arteries contributes to high blood pressure. To eliminate this adverse manifestation, antispasmodics are necessary.

Natural spasmolytic is viburnum. Eating berries lowers high blood pressure, bringing it back to normal. In order to achieve such a positive effect, eat viburnum berries should be for a long time.

The berries contain beneficial minerals and biologically active substances that positively affect the heart rhythm. A good heartbeat is the key to normal blood pressure. Various cardiac arrhythmias contribute to high blood pressure.

Eating viburnum berries helps to normalize the heartbeat. Pulse becomes more even. Such changes in the cardiovascular system contribute to the improvement of overall health.

Viburnum fruits are rich in biologically active substances that have a positive effect on blood clotting. Eating berries prevents the occurrence of dangerous blood clots in blood vessels. Reducing the risk of blood clots is also an excellent prevention of the development of complications of hypertension. So, viburnum berries help prevent the development of stroke and heart attack.

Biologically active substances contained in the fruit have a beneficial effect on the coronary vessels supplying the heart with blood. The expansion of the coronary vessels helps to improve the blood supply to the heart muscle, which, in turn, improves heart function. Such effects on the body also contributes to the normalization of high blood pressure.

In people with a long time suffering from hypertension, the kidneys are impaired. This, in turn, contributes to the fact that the removal of excess fluid from the body is broken. This leads to the appearance of edema on the body.

Biologically active ingredients contained in berries have a diuretic effect. Such a diuretic effect contributes to the removal of excess fluid from the body. Reducing the volume of fluid in the body also contributes to lower blood pressure. Such a therapeutic effect develops, as a rule, with the systematic use of the fruits of viburnum.

It is worth noting that the fruits of Viburnum quite well help in the early stages of the development of hypertension. The higher the blood pressure numbers, the more difficult, as a rule, to achieve a stable therapeutic result.

The fruits of red viburnum - a really great way to normalize blood pressure. However, this method of therapy should be applied only if there are no contraindications. The use of viburnum fruits in some people may trigger the development of adverse symptoms.

You should not resort to this method of treatment for people suffering from:

• urolithiasis;
• severe pathologies of the kidneys;
• vascular diseases accompanied by a periodic decrease in blood pressure;
• gastritis, accompanied by increased secretion of gastric juice;
• complicated thrombophlebitis;
• gout, especially with frequent exacerbations;
• allergies and individual intolerance to viburnum.

Also, you should not resort to the treatment of high blood pressure with the help of the fruits of viburnum and pregnant women. Eating fruits can provoke a sharp drop in blood pressure in the expectant mother, which will negatively affect the well-being of the baby in her belly. Also, when eating viburnum berries can develop symptoms of allergies. Such allergic manifestations can adversely affect the course of pregnancy.

Also in the fruits of viburnum contains biologically active substances that have a hormonal effect. The use of berries can cause a change in the tone of the uterus, and in some cases - contribute to the onset of premature labor.

Viburnum fruits should not be used to normalize high blood pressure in women who breastfeed their babies. Biologically active substances contained in viburnum fruits can trigger the development of allergic rashes in a newborn baby. That is why for the normalization of high blood pressure lactating mothers should choose alternative methods of therapy.

Before treating hypertension with viburnum fruits, you should always consult with your doctor. The doctor will be able to determine the presence of contraindications. It is especially important before consuming the fruits of viburnum to consult a doctor for people who have been forced to take antihypertensive drugs for a long time. In this case, a mandatory revision of the previously prescribed treatment regimen is required.

People suffering from arterial hypertension for many years should not cancel their own medicines or replace them with viburnum berries. Such independent correction may provoke worsening of the course of the disease.

Traditional medicine experts offer many recipes on how you can use viburnum berries to normalize high pressure. So, at home you can make tea or juice from viburnum berries. Also, for the normalization of high pressure, you can use fresh berry juice and even mashed potatoes. Such homemade medicines are not only useful, but also very tasty.

When using medication from viburnum, cooked at home, be sure to remember about the optimal amount. Kalina contains quite a lot of biologically active substances, which can be harmful if ingested in large quantities.

The simplest way to use viburnum for hypertension is to prepare grated viburnum with honey. This recipe allows the substitution of honey for sugar. However, adding honey will additionally enrich this medicine with useful vitamins and minerals.

To prepare grated viburnum you will need:

• a glass of viburnum berries;
• 3-4 Art.l honey

Viburnum berries before cooking should be washed and sorted. All rotten and spoiled fruit should be discarded. Substances contained in spoiled berries can cause shredded viburnum to deteriorate quickly. After the berries are washed, they should be dried well.

After pre-preparation of the berries should be carefully grind. This is best done in a glass or enamel pot. Honey should be added to the resulting berry puree. After that, the resulting mixture should be infused for 2-3 hours.

Specialists of traditional medicine recommend eating 1 tbsp. l useful kalinovoy mixture 3 times a day. When using this medication, blood pressure numbers must be monitored. If the pressure is greatly reduced, then the dose of medication used should be reduced.

People who are allergic to honey can use sugar. In this case, a glass of berries will need 3-4 tablespoons of sugar. Cooked sweet berry mixture is better to shift into a glass jar. Store this medicine, cooked at home, should be in the refrigerator. So it will retain its healing properties longer and will not deteriorate.

To normalize high pressure you can make tea. To do this, a tablespoon of berries should pour a glass of boiling water. The warming drink should be infused for 5-7 minutes. To improve the taste, tea should be further sweetened. This can be done with ordinary sugar or honey.

How to apply Kalina from pressure, see the following video.