Cooking beef tongue in a slow cooker

Beef tongue is a delicacy among gourmets, while its value makes the product accessible to any table. And if you add to everything else its delicate taste, healthy properties, ease of preparation and a variety of recipes, then you can confidently call beef tongue an integral part of everyday and festive meals.

In this by-product quite a lot of calories, but despite this it is recommended by nutritionists for burning excess fat. At the same time, beef tongue helps the body to get rid of the following diseases:

• gastritis and ulcers;
• diabetes;
• frequent headaches and migraines;
• insomnia;
• anemia.

This delicacy strengthens the immune system due to the content in its composition of vitamins B and E. Beef tongue is indicated for people with disorders of the central nervous system. Patients after surgery, this by-product is also shown, as it helps wounds to heal.

Any product under certain conditions can harm the body. With beef tongue, you should be careful or completely eliminate this dish from the diet for those who:

• over 50 years old;
• has breathing problems, including bronchial asthma;
• prone to allergies and allergic rhinitis;
• has thyroid problems;
• suffers from individual intolerance to the product.

The choice of this method of cooking is not accidental. This product is quite large in size, so you will need to cook it for a long time. And to save yourself from standing at the stove, it is much easier to cook beef tongue in a slow cooker. Let's get acquainted with the classic and easiest way to cook a product.

1. Before cooking the meat, you should put it in cold water for thirty minutes to soak.
2. Then the language must be washed (you can use a special brush).
3. The film must be removed from the product. Many people think that this is the most difficult part of cooking, although in fact a thin skin is easy to take off. To do this, after cooking, put the meat in cold water and the film will immediately depart.
4. By the time the tongue is boiled for two or three hours in the program "Quenching". Then the meat can be fried or baked.
5. To determine the readiness of the product, it is necessary to make a puncture at the tip of the tongue. Knife or fork should enter without effort.
6. To make the meat aromatic, it is better to add a few spices. Be sure to supplement the dish with boiled carrots and onions.
7. Vegetables, cereals and mushrooms are the best "satellites" for this delicacy.

This unusual product will leave a perfect aspic, as well as boiled beef tongue can be added to the salad or used as a separate cut in the form of appetizers. In addition, with this type of meat will get tasty hot and cold sandwiches.

Ingredients:

• tongue -2 kg;
• onions - 1 pc .;
• carrots - 1 pc .;
• bay leaf - 2 pcs .;
• pepper - 5 peas;
• garlic - 5 cloves;
• salt - 1 tablespoon.

Consider the step by step recipe.

1. It is necessary to take two kilograms of tongue, wash the meat, cut it, get rid of excess fat, rinse.
2. Add a tongue to the slow cooker, pieces should be twisted “snails”, pour water.
3. Put the "Soup" mode, stew for two and a half hours, depending on the size of the tongue.
4. Once the meat is ready, you need to get it out of the pan, pour out the water, put the carrots and onions (which you first need to cut) and salt.
5. Return the tongue to the pan.
6. Pour boiling water over again so that the product is closed two centimeters.
7. Cooking time is fifty to sixty minutes.
8. Next you need to remove the tongue, clean it from the film, and can be served. It is recommended to put the meat in the fridge for two to three hours so that the cutting was neat in the end.

Would need:

• tongue - one kilogram;
• potatoes - one kilogram;
• carrots - 1 pc .;
• Onion - 1 pc .;
• some sunflower oil;
• pepper with salt.

How to cook:

1. tongue needs to be washed, put it in a slow cooker, add boiled water just above the meat;
2. in the “Soup” mode, prepare the product for one and a half hours;
3. after clearing the tongue from the film, cut into pieces;
4. cut carrots with onions in the form of straws;
5. Drain the water from the multicooker, add a little oil there, in the "Baking" mode, fry the onion with carrots for five minutes;
6. load the pre-cut meat, continue to fry;
7. peeled and washed potatoes into large pieces, add to the tongue;
8. pour boiling water, salt and pepper;
9. cook in the "soup" mode hour;
10. You can serve with the addition of greenery.

This tasty dish will be an excellent addition to pasta, potatoes or porridge.

You will need:

• beef tongue - 1 pc .;
• tomatoes - 8-9 pcs .;
• butter;
• bulbs - 3-5 pcs .;
• salt pepper.

How to cook:

1. meat must be washed, cooked in a "soup" mode for one hundred and twenty minutes;
2. get the tongue, rinse with cold water, clean the product from the film, cool;
3. chop the bulbs in the shape of half-rings, fry it in the bowl of the multicooker on the pre-melted butter;
4. grate the tomatoes and add them to the onions;
5. add language, cut into cubes or cubes;
6. add salt, pepper;
7. Stew the dish for about thirty minutes.

Such a unique dish will be a real “highlight of the program” on any holiday table.

Components:

• one beef tongue;
• bay leaf with salt;
• carrot;
• pepper - a few peas;
• red wine - 300 ml;
• broth - 100 ml;
• flour - one tablespoon;
• butter;
• onion - one head;
• a little green.

Let's get acquainted with the process of cooking step by step.

1. Beef tongue should be thoroughly washed, remove excess fat, put in a saucepan. Put pepper with bay leaves, stew for one hundred and twenty minutes. Salt only at the end.
2. Remove the film from the product by rinsing the meat with cold water. Then you need to cool the language.
3. Multicooker need to wash and install the "Fry".
4. Fry carrots and onions with flour for a few minutes.
5. Fill carrot and onion with wine broth. Season with pepper and salt, set the “Soup” or “Quenching” mode for a quarter of an hour.
6. The resulting sauce must be filtered.
7. It is better to cut the tongue thinly, put the pieces into a plate, pour them over with sauce and decorate with leaves of greens.

This dish is perfect for potato side dishes, porridge or pasta. It can also be used separately.

It will take:

• beef tongue - 1 kg;
• mushrooms (mushrooms, mushrooms) - 0.5 kg;
• bulbs - 2 pcs .;
• low-fat cream;
• dill - one bunch;
• some butter;
• garlic - 2 cloves;
• several spices to taste.

How to cook:

1. turn on the “Soup” mode, put the meat in a stew for one hundred and twenty minutes with the addition of bay leaves and pepper without salt;
2. after preparation, the tongue should be cooled, cut into plates;
3. chop the onions and fry them in a slow cooker;
4. add mushrooms (you can cut them or leave them whole);
5. fry the mushrooms for fifteen to twenty minutes;
6. put flour and cream, stirring the mushrooms;
7. add tongue, chopped, garlic, salt;
8. simmer the dish for fifteen minutes;
9. at the end add pepper and some dill.

Beef tongue is easy to cook in a slow cooker with the function "Steaming". It turns out very juicy and tasty meat, which will retain all the beneficial properties.

Ingredients:

• beef tongue - 500 g;
• Onion - 1 pc .;
• parsley;
• Bulgarian pepper - 1 pc .;
• salt, spices, greens.

Step by step preparation:

1. the by-product must be thoroughly rinsed under cold water and immersed in a special container in a slow cooker designed for steaming (cooking time is one hundred twenty minutes);
2. then add parsley, onion and pepper, and continue cooking for another hour;
3. after steaming, rinse the meat again so that the film is easily removed;
4. To make the meat more spicy, you can add a little grated cheese to it five minutes before the end of cooking;
5. Serve the dish with greens and bell peppers.

To cook delicious beef tongue for a couple or bake it in a slow cooker, worth knowing some of the nuances that will bring any cooking recipes to the ideal.

• Add salt to the meat is necessary at the end, so the tongue will be soft and juicy.
• To put the product in the pot, you need to wait until the water boils. A special film is formed, thanks to which the meat will remain juicy inside.
• Adding spices is an integral part of any culinary masterpiece. But do not get carried away with bay leaves, otherwise the meat will end up bitter.

To learn how to cook beef tongue in a slow cooker, see the next video.