What can be cooked from ground beef?

Ground beef can be the main ingredient for cooking all sorts of dishes. From it you can quickly and tasty cook dinner or dinner, which is suitable for both children and adults.Ideas and original recipes are waiting for you in our special material.

Before you start cooking this or that dish, you should prepare the main ingredients. In our case, it is ground beef. If you wish, you can cook it yourself at home or buy it ready. How to choose the right quality minced meat, tell you right now.

For a start, it is worth considering the color of the product. Natural ground beef has a red tint and slightly shiny surface. In the event that the surface of the milled meat is already dull and dull, then it is best to refuse such a purchase.

If you choose ready stuffing in the package, then you need to pay attention to the information that must be indicated. For starters, this is a product category: high-quality minced meat is labeled "A", which means that you have the highest quality meat. Other categories mean that the percentage of clean and high-quality meat in such stuffing is less than 50-60%. You should also consider the time of manufacture and the date of packing of the goods.

The consistency of a quality meat product should be uniform. In the stuffing can come across white blotches - it's fat. If the inclusions are soft, then high-quality fat is added to the stuffing accurately. If they are hard, then, most likely, they are crushed tendons. Such a product is not worth taking, as it will negatively affect the taste and quality of the finished dish.

High-quality milled meat product should not have any extraneous odors. If the stuffing smells like spices, it was probably spoiled, and after it was “reanimated”. In the event that you purchased a frozen product and after defrosting the stuffing, it gives off a cloudy juice, this indicates a poor quality of the meat product. High-quality minced meat should produce an exceptionally clear juice.

If you want to be sure that you have high-quality minced meat, it is better to cook it yourself at home. A wonderful product will come from any part of the beef, but more often it is cooked from the shoulder, sirloin or rump. Sometimes you can make ground beef with the addition of pork, lamb or poultry meat.

You can cook a variety of dishes from fresh or frozen ground beef. For example, a great idea would be to make meatballs with sauce or cook soup with them, or you can bake tender casseroles, and even pies. Ground beef is an excellent ingredient for cooking for lunch or dinner. You can cook dishes with him quickly, easily and, most importantly, delicious.

Cooking diets for dinner is a great solution for the whole family. In order to make the dishes as light and simple as possible, you should cook only beef without adding minced pork. For example, you can make the second cabbage rolls.

For cooking you will need:

• five hundred grams of minced meat;
• two medium bulbs;
• one hundred grams of rice;
• head of cabbage.

The head of cabbage should be scalded with boiling water and carefully divided into leaves, immediately cutting out the hard part. After all the leaves boil for a couple of minutes in salted water. We bring rice almost to readiness. Add boiled rice in mince, put spices to taste. The bulbs should be finely chopped and added to the total mass. Thoroughly mix the ready stuffing, lay out a small amount of the filling on the prepared cabbage leaves and turn.

Finished cabbage can be boiled in a double boiler or steamer. Then the dish will definitely be dietary. And you can pour low-fat sour cream and bake in the oven.

For the youngest family members, you can use pure ground beef, and you can use pig and beef.

For kids perfect soup with meatballs. Such a dish is easy to prepare and may well become a full-fledged lunch or dinner.

Ingredients:

• two hundred grams of meat product;
• fifty grams of buckwheat groats;
• one carrot;
• one onion;
• one big potato.

We recommend onion finely chopped and add to the stuffing. We bring to the boil one and a half liters of salted water, add there the cereal and potatoes cut into cubes. We bring to half ready. Beat the meat thoroughly until it becomes sticky. Next, form small meatballs and send to the broth. After adding the grated carrots and cook until done. If desired, in the end you can put a little green. Serve this soup should be with sour cream, thanks to the creamy taste, children will definitely love this dish.

The one who adheres to a healthy diet, can quite pamper yourself with meatballs.

To prepare the dish you will need:

• a pound of fresh meat product;
• two medium onions;
• three - four cloves of garlic;
• one egg;
• one hundred fifty milliliters of milk or water.

Garlic and onions should be very finely chopped and add to the stuffing. Next, add the egg and knead the mass until smooth. Do not forget to put spices to taste. We form cutlets of any size and lay out in a deep form for baking. We spread the cutlets tightly to each other, pour in milk or purified water, send it to the heated oven for forty minutes. The finished dish can be served with fresh vegetable salad. Cutlets are very juicy and ruddy. At the same time, vegetable oil, bread and breadcrumbs are not used at all, as during cooking traditional meatballs.

Also from the same amount of ingredients you can form small meat balls - meatballs. Bake them better on the foil, so they will be very unusual in taste.

Video recipe cooking cutlets, see below.

In order to quickly prepare a hearty lunch, use the following recipe. We take three hundred grams of minced meat, one large onion and spices to taste. To begin, cut the onion very finely and fry it until transparent. Next, add the minced meat, spices, and fry in a pan until cooked. As soon as the meat base is ready, it can be mixed with boiled spaghetti and dinner is ready. And if you add a little homemade pasta from tomatoes while frying the mince, you get a great sauce that fits not only spaghetti, but also mashed potatoes.

The most common dish may well become festive if you add some special ingredients to it. For example, you can cook meatballs for the holiday table.

For this you will need:

• a pound of fresh minced meat (you can choose beef or mixed);
• one hundred grams of Parmesan cheese;
• two hundred milliliters of homemade tomato sauce;
• one and a half glasses of pure water;
• two eggs;
• bow;
• two - three cloves of garlic;
• some basil and other spices to taste.

Everything is prepared very simply. To begin with, finely chop the onion and garlic, slightly passe in vegetable oil. As soon as the onion slices become transparent, add water, tomato juice, spices and herbs. When the mixture boils, cover the pan with a lid and leave to simmer. At this time, you can do cooking meatballs. We beat the stuffing in a convenient and deep bowl, add cheese, eggs and spices grated on a fine grater. Mix thoroughly and form small balls from the resulting mass. Put our meatballs in the sauce and simmer for an hour. Serve with any side dish.

We have some more useful tips that will be useful to all those who likes to cook a variety of ground beef dishes.

1. If you cook the stuffing yourself for meatballs or meatballs, then the meat should be passed through the finest grid of the meat grinder.
2. To make the stuffing tasty, it should be scrolled two or three times. The last time you should add all the spices at once.
3. If you plan to add bread to the meat patty, then soak it in plain water. If this is done in milk, the cutlets will not be juicy.
4. To cutlets, meatballs or minced casseroles turned out to be saturated, you should add a couple of spoons of homemade mayonnaise or sour cream to them.
5. For cutlets to be airy, you should add whites, whipped separately.
6. When choosing a ready-made meat product, give preference to cooled minced meat rather than frozen.
7. Ground beef can be mixed with chicken or minced turkey. Minced poultry should be taken thirty to forty percent, then the dish will be delicious.
8. Store minced meat mixed with spices or vegetables in the freezer is impossible.