Technology cooking beef ribs in the oven

Beef ribs were once considered cheap meat, and many butchers gave them to dogs.However, today the purchase of this part of cow meat is expensive, because the chefs have learned how to cook them, despite the fact that the meat is covered with tough connective tissue, which makes it difficult to chew. One of the best methods to cook soft and soft beef ribs is to use the oven.

When good meat is already purchased, it's time to prepare it for cooking. To do this, rinse well under running water to remove dirt and dust. All rigid membranes, films, grease must be cut. To do this, use a sharp knife, lifting a piece of cloth and cutting it with one quick movement in one direction. No need to cut the meat, otherwise the edges will be torn. Removing excess fat can reduce the calorie content of the final dish.

The next step is to soak the ribs in diluted vinegar for six hours. To do this, you need to take a suitable container, add lemon juice, a few spoons of vinegar and water. You can adjust the solution to your own taste. Some cooks use orange juice or even crushed kiwi. The acid in these foods helps to soften the meat.

To make delicious, flavorful beef ribs, You will need to prepare the following ingredients:

• Dijon mustard;
• small amount of liquid smoke;
• any spices to taste;
• favorite barbecue sauce.

From the main tools need a baking sheet, aluminum foil. At the first stage prepare the baking sheet. It will need to lubricate the olive or any other vegetable oil. At this time, the oven should already be turned on so that by the time the ribs are ready, they can be put to roast inside. Preheat oven to 170 degrees.

Meat will first need to coat with a special compound. Mix mustard and liquid smoke, take a brush and smear the ribs on both sides. Lay the product with the fleshy side up and put in the oven. Quickly fried so that the edge of the meat burst. In order not to overdry the ribs, you can put a container of water inside.

Bake the product for 3 hours, the meat should move away from the bone. Half an hour before full readiness, the surface of the ribs is smeared with sauce, covered with foil and roasted for another eleven minutes. Before serving, the meat should rest, sprinkle it with greens. This dish is beautifully stored in a container in the refrigerator and pleases the taste for another four days.

To prepare the following recipe you need:

• beef short ribs, cut parallel to parts;
• paper napkins;
• celery;
• coarse black pepper;
• minced garlic;
• chili, can be powdered or cut fresh pitted peppers;
• 1 onion head, finely chopped into half rings;
• 2 cups barbecue sauce;
• a glass of beef broth.

First you need to warm up the oven to 200 degrees. Rinse the beef under the tap, from which cool water should flow. Before cooking, the meat must dry out. In the second stage, they mix:

• salt;
• chopped celery;
• pepper;
• ground garlic;
• Chile.

The resulting mixture is well rubbed beef with one and the other side. Put the ribs in a large baking dish and put it inside the oven. Fry for 15 minutes until brown crust appears, remove and reduce the temperature inside the oven to 150 degrees. The excess fat is drained from the pan, onions, barbecue sauce and broth are added. All mix well, tightly cover the form with aluminum foil and return to the oven.

You can create an amazing dish for the festive table from other ingredients, it will require:

• beef ribs;
• garlic salt;
• finely ground allspice;
• flour;
• vegetable oil;
• butter;
• 1 onion, chopped;
• garlic, a pair of cloves;
• a glass of broth.

First you need to salt and pepper the ribs, then sprinkle with flour. Vegetable oil is required to be heated in a saucepan or frying pan, 5 minutes on each side fry ribs. Remove from the pan and set aside. Add onions and garlic, fry until golden brown. At this time, you must already include the oven. Beef and butter are placed in a container, fried meat is poured and broth is poured. You can add a couple of spoons of lemon juice, bay leaf for flavor. Cover the container with foil or lid and torment in the oven for 2 hours.

There is another, no less simple and wonderful recipe, how to make tender and tasty beef ribs. As ingredients, you will need:

• 3 kilograms of fleshy beef ribs;
• 2-4 tablespoons of olive oil;
• garlic powder;
• onion powder;
• Cajun seasoning;
• Brown sugar;
• chili powder;
• paprika;
• oregano;
• favorite barbecue sauce.

All spices are added one tablespoon. First, the ribs must be rinsed under running water and dried. Then they are lightly coated with olive oil. In a separate container, seasoning is mixed and generously applied to the beef in front and behind. Rub in spices by adding more olive oil to help distribute them better over the surface.

In this form, marinate the meat for 2 hours. Before cooking, preheat the oven to 180 degrees. Lay the ribs on the foil pan in a single layer. Another piece of foil is laid on top. Be sure to seal the edges so that moisture does not leak. Bake 3 hours. Do not check during cooking.

To diversify your menu, you can use the following step-by-step option, how you can cook amazingly tender baked ribs in the oven. As ingredients, you will need:

• salt and black pepper;
• vegetable oil in the amount of three spoons;
• onions, shredded, two large heads;
• fresh thyme a few twigs;
• crushed garlic;
• a few carrots, cut into strips;
• tomato paste;
• soy sauce;
• fresh parsley.

Preheat oven to 180 degrees, generously cover ribs with a mixture of salt and allspice. Vegetable oil is poured onto a separate metal dish. Fry beef in three minutes quickly. Spread it into the pan, in which the beef will stand in the oven, pour out some of the fat. Fry the onions and fresh thyme in the same pan. Stir occasionally until golden brown appears. Add minced garlic, fry for another minute, spread carrots, tomatoes and soy sauce. Stew for two minutes and pour the mixture onto the ribs. The container is placed in a preheated oven for 2.5 hours. Before serving, decorate with fresh parsley.

The following dish is suitable for the holiday table. Spices, meat and sweet dried fruits create an original flavor combination. The following ingredients are required:

• ribs - half a kilo;
• two hundred grams of prunes;
• large ground allspice;
• dark soy sauce;
• one spoon of mustard;
• spoon of honey.

Marinate meat in a mixture of soy sauce, honey and mustard. Cover it on both sides and leave for an hour in the refrigerator. After a time, they are placed in a dish, add chopped prunes, seasoning and put in an oven preheated to 180 C., cover with foil.

You can make ribs with potatoes in a pot, then you will need pre-cooked beef stock.The meat is rubbed with spices and salt, fried in butter for five minutes on each side and placed in a clay pot. The oven is heated to 200 degrees. Potatoes are added to the meat, they are all poured with broth, put bay leaves, coarsely chopped carrots and onions. Cover with lid, languish for 10 minutes, then reduce the temperature to 150 C and languish for two hours. Only after full readiness add chopped fresh greens, cover again with a lid and wait three minutes. Can be served at the table.

Before you start cooking this wonderful dish, you will need to take great care in purchasing the tenderloin. The described piece is cut from the top of the chest. Thirteen pieces on each side. Sometimes the butchers cut them close to the bone. On such pieces more meat. Ribs lumbar more meaty, although less fragrant.

Before selling the product is cut into pieces of various lengths. On a production scale, the product is packaged in 13 pips in a vacuum bag. Ribs that require more time for cutting, as a rule, are less expensive. Single, located closer to the head? the most expensive. Short ribs are cut from the area of ​​the flank and brisket. They have much more meat, but it takes longer to prepare such a dish. To make the product tender, it will take a long time to extinguish it.

If the product is purchased in packaging, then you should pay attention to the color of the meat, which should not be gray or too red, because then the ribs belong to the old animal. Every bone should be a decent portion of meat, no excess layer of fat. If meat is purchased from a butcher, it is worth asking where the goods were brought from. Cows that were fed in the meadows are cheaper than those grown in accordance with the standards, but their meat is safer because it lacks hormones and antibiotics.

See the video recipe for cooking ribs in the oven below.