Why the peas do not boil soft and what to do with it?

Pea soup or mashed potatoes is an excellent dish in a post, besides it possesses huge advantage for the person.The biggest problem faced by chefs is how to boil the beans so as to get a homogeneous mass. Consider the advice of professional chefs and the most traditional methods.

Every housewife knows that razvarivat peas have a long time, because it is badly split. Dietary product does not "surrender" immediately. What to do if peas are not boiled soft? Bean dishes were prepared from ancient times. A cauldron was put on the fire, a yard of peas was poured there and covered with a lid. Kasha languished for several hours while the hostess was busy with other things. Today, the technology will reduce the time spent on cooking, however, cook for fifteen minutes, soup or mashed potatoes still fail, and all thanks to the composition of cereals.

The nutritional value of peas is impressive and even surpasses potatoes and any meat product. Satiety when eating dishes from legumes comes quickly, while the caloric content remains at a minimum level, only 60 kcal per 100 grams. And it decreases depending on how much time the product is prepared.

Peas help strengthen the immune system, it contains vitamins of different groups (A, C, B) and other elements (calcium, phosphorus, iron). The ingredients in the composition help the body fight against malignant tumors and support vision.

Despite the huge number of useful elements, legumes are highly resistant to heat treatment, and all because they have a high content of proteins, starch. At the time of drying, the moisture evaporates, hence the need for subsequent long-term heat treatment. Before you start cooking a dish, you must first prepare the peas, only then proceed to cooking. But it is also necessary to soak it properly, because the process will significantly reduce the cooking time.

Make a pea porridge can be a little faster. The cooking rate will depend not only on the selected variety, but also on how long the pea has been in the soaked state. The nucleoli, completely devoid of moisture, have a strong structure, immersion in a moist environment can reduce their density and increase in size. Water should be two times more than peas poured into the container.

A liter of liquid is poured into a half cup, the average time spent in a soaked state is six hoursbut it is possible and more, no one limits the cook in this. It is worth remembering that if you overdo the legumes, the water will begin to ferment, and this is not the best option for cooking, because the peas acquire an unpleasant smell and sourish taste. Some cooks say that the pea achieves an ideal structure only after 10 hours of soaking, but in this case it is better to change the water several times, and use the latter directly for cooking.

Cooking peas (pea porridge) quickly fails, you need to do it correctly, respecting the proportions of water and legumes, otherwise the dish will just burn, but the steamed kernels will remain. To cook the legumes, be sure to soak them, otherwise you will have to boil for a few hours more. Particular attention should be paid to the quality of cereals, whole peas are more useful than its halves, but the cooking time is significantly increased.

By its properties, whole peas are more useful than split ones, but porridge from the latter can be made faster. Consider the variety, because “Idaho” turns into a homogeneous mass more quickly, therefore, to create dishes, it is preferable to look for it on the shelves of the store.Pay particular attention to the color of the kernels, it is best to heat-treat yellow, all others require long boiling. Soak the kernels in cold water, but indoors at room temperature. After a couple of hours you can see how they began to swell.

Moderately soft water contributes to the quick cooking porridge. With all this, it is necessary to cook in the same liquid in which the cores were soaked, with the addition of a small portion of water.

The best container is a cast iron pot or a pan with a thick bottom, in which porridge will be cooked on the same principle as pilaf. After boiling water over high heat, reduce the fire to a minimum and cover the container with a lid. On average, it will take about an hour to make porridge of a homogeneous structure. The dish must constantly stir and remove the foam. It also happens that the kernels do not hurry to boil down despite the efforts and expectations of the cook. This happens most often when the harvest of the old year was used.

There are many culinary tricks, one of which is to add a small amount of soda. Per liter of liquid is enough half a teaspoon. The soda taste will go away quickly, and the remnants of the kernels will take several minutes to completely boil out. Additionally, you can use a blender to make the porridge more airy. Perfect for this dish dressing of butter. Porridge is served both as a separate dish and as a side dish for meat, fish and vegetables.

Professional chefs know how best to cook peas so that they are completely boiled and homogeneous. The change in the intensity of the fire contributes to a better cooking of the nuclei. As long as the porridge is cooked for forty minutes, you can either add gas or decrease it. The cooking process is faster as the peas rise and settle, they soften from this process.

When cooking soup, you do not always want the bean to boil over completely. Perfectly preserves the shape of crushed cereals, to taste, you can add tomato paste or a little vinegar. It combines perfectly with pea soup onion zazharka and a few spices. One of the options for serving soup to the table is fresh greens, which are poured into a plate, as well as some crackers.

But to avoid the fermentation process is very simple, the water is periodically changed in the tank. Garlic, which is added in a small amount at the end of the dish, will add savor to the soup or porridge.

If the hostess is in a hurry with cooking dinner, butter comes to the rescue, adding it during the cooking speeds up the process. The dish from such an additional assistant becomes only tastier and more fragrant. But if you are on a diet or an ingredient is not at hand, then use a simple vegetable oil. Although further improve the taste of the product due to this component will not succeed.

You can not overlook the modern kitchen appliances, which comes to the aid of the hostess. Ideal porridge and soup are obtained in a slow cooker, because there unique conditions are created. The cooking process is simplified to the maximum, you only need to set the mode. With the right approach to the process of cooking, any hostess can not only save time, but also get a nutritious, tasty product, featuring a huge number of useful properties. To do this, you must follow the simple rules of soaking and cooking peas, as well as use the tricks of professional chefs.

Peas cooked quickly, if you follow some rules. This is described in detail in the video.