What kind of fruit can you eat with pancreatitis?

Pancreatitis can be caused by any reasons - from an unhealthy lifestyle to an infectious lesion of the pancreas.But the general approach to treatment is almost always based on proper nutrition and adherence to a therapeutic diet. Without it, therapy will not be effective. There are a lot of strict restrictions in this diet. They relate to the use of fruit.

Before answering the question whether a patient with pancreatitis can eat fruit, you need to clearly understand that there are different forms of the ailment itself. And fruits, which, in general opinion, are useful and valuable for health, have different properties.

Acute pancreatitis requires the strictest diet and immediate qualified medical assistance, and therefore fruits with an acute form of the disease are strictly prohibited. Any, even the most, in your opinion, safe and useful. In acute form, in addition to medical support, therapeutic fasting is shown, which will allow the tired and inflamed gland to rest from the production of digestive enzymes.

Fruits (limited list) are allowed in the patient's menu after his condition has been stabilized. Their introduction should be gradual, smooth, unobtrusive. Fresh fruits are contraindicated at first and can be present only as part of homogeneous kissels and compotes. Uniform - this means that all the berries and pieces of fruit from the finished jelly should be removed. Fiber cellulose, which is rich in fruits, is rather complicated for an inflamed pancreas, it is heavy, and it is impossible to load the gland with it until a certain moment. It is forbidden to add sugar to compotes and kissel, since the pancreas cannot yet fully ensure the production of insulin.

After the functioning of the gland is restored, the fruit can first be applied in the shabby form, baked without rind, and only then it is gradually allowed to inject fruit acids, first in diluted non-acidic juices, and then in mixed juices from fruits and berries.

Similar will be the algorithm of transition to fruit and after the exacerbation of the chronic form of the disease. Remember the sequence:

• compotes, jelly;
• mousses, jelly;
• pureed baked fruits;
• diluted juices;
• fresh fruit;
• whole fruits.

During remission (out of aggravation), the choice of fruits will be quite large, and they can be used both as separate dishes and as part of complex dishes. Fruits allow the body to obtain vitamins and compounds that a person can acquire exclusively from food. And if you follow the recommendations of the doctor about the quantity and quality of fruit, their intake can be made quite safe.

Allowed for chronic pancreatitis in remission, fruits must meet some of the important requirements of therapeutic nutrition for such a diagnosis.

• In the menu of a person with pancreatitis in history, only ripe and soft fruits should be present. Any variants of unripe fruit should not even be considered.
• Fruits with a hard peel must be peeled.
• A person should chew fruits more thoroughly or wipe them so that the load on the diseased pancreas is reduced as much as possible.
• You can not eat acidic fruits, and fruits with too hard fiber.
• It is not recommended to use too sweet fruit, so as not to force the pancreas to work in an emergency mode.
• Do not eat canned fruit.

Permitted fruits and their eating habits are as follows.

• Apples This concept in our country means a huge number of varieties with very different characteristics. Not everyone is suitable for a person with pancreatitis. Summer varieties are allowed, which have softer rind, flesh, they are sweeter. Hard winter varieties are not recommended.As a precautionary measure, experts recommend even peeling from summer apples to peel before eating. You can also bake apples. Let the vitamins after heat treatment in them will remain less, but to harm such a delicious dessert can not.
• Apricots Unlike juicy sweet peaches, their more modest counterparts are suitable for feeding people with pancreatitis. Their flesh is quite juicy, and the sugar content is quite acceptable. True, you need to choose only very ripe apricots. Immature ones have rather stiff fibers, and it is better to grind such fruits through a sieve.
• Cherries. Unlike sour cherries, moderately sweet and soft sweet cherries can be used for nutrition for inflammation of the pancreas. It is not necessary to wipe it, but it’s better not to swallow the bones.
• Plum. It is important to understand that for a patient with pathologies of the pancreas, only extremely ripe and sweet plums should be selected, thorn and other acidic varieties are excluded. Before eating from the fetus they remove the peel - plum peel is not digested and creates an excess load on the gland.
• Pear. As is the case with apples, it is recommended to eat only soft and juicy summer varieties. Hard pears with a thick and rough skin are too heavy for an inflamed pancreas.
• Bananas are allowed, but only ripe. Green berries (a banana is a berry, from a biological point of view) are prohibited.
• Pineapples. Valid, but with significant limitation. If pineapple harsh, it is better to cook with him a dessert. And in canned fruit should not be consumed at all.
• Avocado. Acceptable in remission, because the pulp of avocado, even ripe, stiff.

Among the berries that are allowed, you can mention grapes of raisins (seedless), black currants, gooseberries without seeds (grated), blueberries, lingonberries, raspberries and strawberries in the same grated form.

As already mentioned, during the exacerbation, no fruits can be eaten. In a state of stable remission, the list of prohibited fruits is not as great as it may seem. But it is necessary to get acquainted with this list. Since pancreatitis very often becomes a chronic problem, the rejection of prohibited fruits must be permanent, regardless of exacerbations and remission.

First of all, all hard fruits are prohibited, as well as fruits rich in fruit acids and essential oils. Such food is digested more long and difficult, and its use can lead to problems with the stool - constipation or diarrhea, as well as exacerbation of the underlying disease. These include:

• hard apples with a high content of plant fiber;
• sour apples of all sorts;
• winter pear varieties;
• hard, under-ripe kiwis;
• pomegranate and juice from it;
• grapefruit, juice from it;
• cherry;
• cranberry;
• lemon and lemon juice;
• all citrus fruits;
• quince.

It is also forbidden to add sea buckthorn to food. Please note that prohibited fruits and berries can be eaten, but only after heat treatment - in baked, boiled and other forms, when fiber fibers are destroyed and softened.

Violation of the recommended therapeutic diet in terms of the use of fruit or other products is fraught with frequent exacerbations of the disease. At the same time, secretion stagnation in the pancreas will increasingly occur, and the enzymes will not be activated in the duodenum, where it is necessary for healthy digestion, but directly inside the gland.They will actually digest it. The affected areas each time will be replaced by connective tissue, which enzymes can not produce in principle. As a result, developing a critical lack of enzymes - enzyme deficiency, as well as insulin deficiency. Self-destruction can reach a peak, and then the diagnosis will be disappointing - pancreatonecrosis (pancreatic death) often ends in death.

Launched forms of pancreatitis, which usually occur in people who regularly violate the rules recommended by the doctor and the principles of therapeutic diet, often lead to complications such as diabetes, the development of multiple cysts, the growth of neoplasms in the body, renal failure. The work of the cardiovascular system is impaired, cardiopathy and heart failure may develop. A malignant tumor of the pancreas can develop - this form of cancer is very aggressive and can be treated with great difficulty.

All these effects can be avoided if you simply follow the rules of the diet and do not eat what the doctor did not approve.

Doctors do not recommend completely abandoning fruits and berries, as many pancreatitis sufferers think. But when eating fruits, it is better to adhere to some important recommendations that concern not only fruit dishes, but also other products with such a diagnosis.

• Do not eat fruit on an empty stomach in the morning.
• The number of meals per day should be at least 5-6, that is, it is desirable to eat every 3 hours with an eight-hour break for a night rest. Fruit in the menu should be no more than 1-2 times per day.
• The total volume of servings is no more than 250 grams, and the fruits should be counted here if they are included in the meal.
• The amount of carbohydrates per day should not exceed 300 grams, but the carbohydrates contained in fruit delicacies should also be included here.

If the family has a patient with pancreatitis, then the choice of fruit should be treated with special attention. If it was not possible to recognize the ripe fruit from the list allowed in the store or on the market, do not rush to serve the immature fruit on the table, repay home conditions for its ripening. If such conditions cannot be created, feed the fruit only after heat treatment.

The fact that you can eat with pancreatitis of the pancreas, see the following video.