How to make delicious cherry jam?

One of the reasons to love the warm season is the abundance of fresh berries and fruits.Tasty and healthy delicacies store us with vitamins and useful elements for the whole year. With the onset of summer cherries are the first to sow. Berries of different varieties can be not only consumed raw, but also used to make jams and preparations for the winter.

Cherry has a number of useful qualities, including the prevention of diseases of the urogenital system, vascular cleansing and strengthening of the immune system. During the season it is recommended to use the product fresh, as well as try to preserve the benefits and the taste of berries for the remaining year.

Cherry jam is a delicious and nutritious delicacy that all households will appreciate at a high level. It can be used as a filling for sweet pastries, spread on bread or just eat with a spoon. Cooking dessert at home is easy - just know the recipe.

The network has collected a large number of recipes for making cherry jam. The article discusses the most popular and common ones.

So that the time and effort to prepare the jam was not wasted, and the result pleased, need to know a few secrets.

• Sweet cherries are very fond of cherries. To find them during the inspection of berries is very difficult. To get rid of them, it is enough to soak the berries in salted water for about 20 minutes. Worms should then float to the surface. After processing, the fruit must be thoroughly rinsed to get rid of the salty taste.
• Before you start making jam, the fruits are lightly dried. The easiest way to get rid of excess moisture is to lay berries on a cloth spread out on a flat surface.
• If you plan to make a seedless delicacy, you need to get rid of them before cooking. It is best to use special tools: they will help you get the job done as quickly as possible.
• Berries for jam crushed. The usual meat grinder or blender will do. Some housewives use a more sophisticated method so that the final product has a smooth texture. To do this, fruit is wiped by hand through a sieve, abandoning household appliances.

Additional recommendations

• To reduce the time for boiling the berry mass, gelatin or pectin is added to the jam. When adding these ingredients, you can slightly reduce the amount of sugar compared to the standard recipe.
• For long-term storage of dessert, it must be laid out in sterilized containers. Lids must also be boiled.
• Avoid using aluminum cookware for making jam. When this metal comes into contact with acids, the process of releasing hazardous substances begins. It is recommended to use stainless steel containers or enamel basin.

To prepare the jam according to the classic recipe, use slightly overripe dark varieties of berries. Such fruits have a special juiciness, sweetness and aroma.

Ingredients:

• half a teaspoon of citric acid;
• kilogram of berries;
• 800 grams of sugar;
• vanilla (to taste).

Step by step preparation:

• berries are cleaned from branches and leaves, and then washed thoroughly;
• bones gently removed;
• fruits are placed in the container for boiling and covered with sugar, distributing it over the entire surface of the berries;
• the resulting mixture is left for about 2 hours to let the berries juice, then add vanilla and acid;
• put the container on the stove, bring the mass to a boil and boil over low heat;
• in the process of cooking, mix the berries with sugar and additional ingredients, for which it is desirable to use a wooden spoon;
• foam that collects on the surface is removed;
• after boiling berries, it is necessary to hold the mixture on the stove for about 15 minutes;
• in the presence of large pieces, chop them with a wooden beater - the mixture should have a characteristic thickness;
• in order to check the readiness of the dessert, a spoon of the spoon is carried over its surface: the presence of a pronounced trace indicates readiness;
• the product is laid out on the banks, tightly closed and digested.

The average cooking time is about one hour.

This cooking method is more time consuming and time consuming, but the final result is worth it. The result is a tasty, transparent, thick and aromatic delicacy. The ingredients are the same as in the classic recipe: for 1 kilogram of sweet cherries 800 grams of sugar + acid and vanilla.

Cooking:

• berries are processed and washed, the bones must be removed;
• with the help of a blender, the sweet cherry is processed into puree mush;
• The main ingredient is transferred to the pan and mixed with other ingredients;
• putting the container on a slow fire, it is necessary to bring the composition to a boil;
• after the mixture is boiled for 10 minutes, and in the process you need to remove the foam and stir;
• then the product is left for several hours to cool;
• the second time the jam is boiled for 15 minutes;
• after this, the composition is again cooled and boiled for a third time until thick;
• Ready sweetness is poured over the cans and tightly closed.

Pectin is a thickener that is added to desserts to achieve a certain density. The result is a thick and jelly-like jam. Using this component shortens the cooking time.

Ingredients Required:

• 800 grams of sugar;
• a kilo of sweet cherries;
• 4 grams of pectin in powder;
• a quarter cup of lime or lemon juice (natural).

Cooking:

• berries are thoroughly washed and cleaned; it is necessary to get rid of bones;
• using household appliances, the product is ground in mashed potatoes;
• sprinkle the mixture with sugar, mix thoroughly and leave for a few hours to extract the juice;
• over low heat, the mass is brought to a boil, and in order for sugar not to burn, it is necessary to stir the jam often;
• pectin is mixed with a small amount of sugar and diluted with 2-3 tablespoons of water;
• as soon as the mixture boils, a thickener and natural citrus juice are added, and everything is boiled until thick, constantly stirring;
• the finished product is poured into cans that have been sterilized beforehand together with the lids.

Connoisseurs of the original taste will love the recipe using lemon juice and zest.

For the jam will need (1.2 liters of product):

• a kilo of sweet cherries;
• a pound of sugar;
• half a lemon.

Cooking:

• using a brush, the lemon is washed thoroughly;
• squeeze out of citrus juice and rub the zest;
• the sweet cherry is cleared of excess, washed and dried;
• bones are removed;
• Cherry is crushed with the help of any kitchen appliances;
• on low heat the mixture is boiled for about 10 minutes, do not forget to remove the foam;
• berries are filled with sugars and infused for about half an hour;
• mix the zest and juice;
• the mass is boiled to the desired consistency;
• as soon as the jam is ready, it is poured into cans, the lids are tightly closed and turned over;
• Store the product, covered with a thick blanket.

More and more housewives use modern kitchen equipment for making jams and preserves. You can prepare a tasty and healthy delicacy with the help of a multicooker.

You will need the following products:

• half a kilo of sugar;
• 60 milliliters of lemon juice;
• kilogram of berries.

The output will receive about 1.2 liters of jam.

Cooking process:

• berries are cleaned, washed, the bones are removed;
• fruits must be crushed in puree;
• add sugar to the mixture and leave to infuse overnight;
• after the mashed potatoes are transferred to the slow cooker and cooked with the “jam” mode for about 45–50 minutes, you can also use the extinguishing program;
• about 5 minutes before the jam is ready, you need to pour in the juice and mix thoroughly.

The finished dessert is stored in tightly closed jars.

You can also make delicious confiture from ripe and healthy sweet cherries.

For the recipe you will need the following ingredients:

• 1.5 tablespoons of gelatin;
• a glass of sugar;
• 0.5 kilograms of sweet cherries;
• juice from one lemon and zest;
• some cinnamon, powdered.

Cooking process:

• as in the previous recipes, it is necessary to extract the bones from the berries, and before that the fruits are thoroughly washed and dried;
• the basis of the ingredient is transferred to the pan and mixed with sugar, then leave everything until the juice appears;
• Cinnamon and natural citrus juice are mixed into the mix;
• the container is placed on the stove, where the middle fire is on;
• as soon as the composition begins to boil, reduce the temperature and boil for another 20 minutes, stirring occasionally;
• gelatin is gradually added to the mixture, constantly stirring until complete dissolution and uniform distribution of the granules;
• until ready, cook the product on low heat, stirring regularly;
• as soon as the required density is reached, the pan is removed from the stove;
• the product is stored in the same way as jam: in sterilized jars with the lid tightly closed.

You will learn more about how to make cherry jam from the following video.