How tasty to cook the mutton offal?
Lamb meat is highly valued among many consumers in our country. It has a large number of components useful for the human body (vitamins, minerals and microelements), and also valuable in the food and energy sense.However, it is customary to eat not only sheep meat, but also offal obtained from the carcass of this animal. What can be cooked from lamb offal? How to use the inside of lamb? In the article you will find a recipe for cooking delicious and unusual dishes.
general information
Despite the fact that the use of lamb giblets for some people may seem strange or unacceptable, in the kitchens of several nations of the world there are special dishes, the main component of which is just such an ingredient. This list includes the national dish of the Kazakhs, which is called “kuyrdak”. It should be noted that this dish is traditionally prepared from fresh offal of a freshly slaughtered animal. The following parts of the animal carcass are usually considered to be lamb's giblets:
- liver;
- a heart;
- lung;
- kidneys;
- tongue.
Recipe
To cook an unusual Kazakh dish, in addition to the above-mentioned lamb offal You will need the following products:
- potatoes;
- onion;
- garlic;
- Bay leaf;
- salt;
- black allspice and red hot pepper.
It is important to note that the amount of ingredients depends on the amount of by-products you have, as well as on your personal taste preferences. Estimated cooking time - 1.5 hours. First you need to prepare the offal. To do this, they need to rinse well, and kidneys - soak in water for several hours. After that, cut offal into small pieces.
Starting roasting offal, it is worth remembering the obligatory order of their preparation: first a lung, then a heart, later a kidney, and last of all a liver. Fry by-products should be in the cauldron or in any other container with thick walls in hot oil with the addition of spices. When the products are fried, they also need to add garlic crushed with garlic press and chopped onion. Stew the contents on low heat under cover for 35-45 minutes. After cooking, lay the fried offal in a clean plate.
Features of serving dishes
Garnish for the dish will be potatoes - we will cook it. To serve the dish to the table, lay boiled potatoes on the plate, and on top of it - kuirdak. Sprinkle with fresh herbs. Can also be served with different sauces to your taste. If you want to give the ram by-products more flavor, you can use tomato sauce or sour cream. In this case, the dish must be served with gravy.
Thus, thanks to the use of several simple ingredients and following simple prescription instructions, you will be able to cook a national Kazakh dish in your kitchen, which will undoubtedly surprise your household and guests.
See the following video for a recipe for roasted giblets.
