How to cook orange syrup?

Hot summer period depletes the body. To maintain its normal operation, you can drink plenty of water. All kinds of drinks, juices, compotes and fruit drinks scatter from the shelves.Many people like to enjoy home-made drinks, and here useful useful orange syrup. Its use in cooking is so wide that it is recommended to stock up with blanks for the winter.

Syrups and concentrates come in handy when you need to make a delicious drink in a short time. Diluting the billet with cold water is much easier and faster than preparing compote or juice. Special attention is given to orange syrup. Citrus fruit is popular due to the large amount of vitamins and trace elements. Drink not only quenches thirst, but also improves health.

To prepare an aromatic sweet-sour concentrate is very simple, you need a minimum of products. Syrup is used not only to prepare drinks, so it is worth keeping it in the refrigerator at any time of the year. You can take a bit of the workpiece with you to nature and dilute as needed. Children will enjoy the healthy drink more than any purchased juice.

Many people are used to buying syrups for drinks and dishes. Preparation of concentrate at home does not take much time, but this product is much healthier and tastier.

To prepare a standard orange syrup, you need only 3 ingredients, which can be found in any hostess’s arsenal. You do not have to spend a lot of effort, the longest part of the preparation does not require your participation.

Composition:

• sugar - 150 g;
• oranges - 3 pieces;
• water - 2 tablespoons.

The method of preparation of orange concentrate according to the classic recipe.

1. Rinse the citrus fruits with hot water. Using a grater, peel off the zest, try not to damage the white skin of the fruit.
2. Squeeze the juice from oranges in any convenient way. It turns out about 250 g.
3. Add sugar to the pan, add water and start making caramel. The result is a mass of golden color.
4. Add the juice of oranges in the container and continue to boil until the sugar is completely dissolved.
5. Boil another 10 minutes to the consistency of thick syrup.
6. If desired, you can add finely grated zest to the mixture.

It often happens that oranges are eaten, but a lot of crusts remain. Some use them to flavor the room, but there is a more delicious option.

Ingredients for making syrup:

• skins 3 oranges;
• sugar - 1 kg;
• citric acid - 2 teaspoons;
• water.

For the preparation you will need only a bank of 3 liters and quite a bit of your participation. After 3 days you will receive a wonderful orange syrup. Consider the step by step cooking instructions.

1. Cut orange peels into small cubes. Put in a jar and fill with hot water.
2. Cover the container loosely and leave in a dark place for 24 hours.
3. Strain the liquid. Bring the resulting water to a boil.
4. Crush citrus fruit peels in any convenient way. You can use a meat grinder, blender or food processor.
5. Again, cover the peel with water, leave for another day.
6. Strain the liquid through a fine sieve or cheesecloth.
7. Pour the resulting liquid in a saucepan, add sugar.
8. Boil the tincture.
9. After complete cooling, add citric acid, pour into containers.

The product of this recipe is quite thick and fragrant. It is easy to check a consistence - drip syrup in a bowl with cold water. The drop should sink to the bottom and dissolve after mixing. If the drop has disappeared before, then continue cooking, but if it is stuck to the bottom - the product is digested.

Ingredients:

• oranges - 4 pieces;
• wine vinegar - 2 teaspoons;
• sugar - 2 kg.

To prepare the syrup, you need only 1.5 hours. Follow the directions for a delicious product.

1. Peel the fruit with a grater.
2. Put the peeled fruit in a saucepan, add a glass of water and a spoonful of vinegar.Wait 1 hour until the juice is completely out of the oranges.
3. Add sugar to another container and add 4 cups of water. Bring to a boil.
4. Add orange juice and grated zest to the pan. Boil for 7 minutes.
5. Add another spoonful of wine vinegar and remove the pan from the stove.
6. Strain the concentrate through a fine sieve or cheesecloth.

Useful and tasty concentrate can be simply added to water or alcohol for making beverages, but there are more interesting options. Cakes for cakes and pies will become juicier and more fragrant if you soak them in concentrate. Everyday pancakes, pancakes and mannics will have a completely different taste if you pour them with orange syrup.

There are many drinks where the concentrate is added to tea or coffee to give a bright sweet-sour note. You can make wonderful hot chocolate for yourself and your loved ones. To do this, melt 100 g of dark chocolate in a water bath, add 1 tablespoon of water, 250 ml of boiling cream and 5 ml of syrup to it. Such an interesting dessert can be supplemented with sugar and decorated with the peel of your favorite citrus fruit.

You will learn more about how to cook orange syrup in the following video.